On a chilly day this one pot meal will warm you through. I love my crock pot--being a busy mom and all, and this is a great version of the regular dish. This will take 6 to 11 hours depending on the heat setting you use.
Provided by southern chef in lo
Categories One Dish Meal
Time 11h5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a 5 to 6 quart slow cooker, combine potatoes, carrots, onion, and garlic.
- Trim the fat from the brisket and if necessary, trim the brisket to fit into the slow cooker. (Do not use the seasoning package if one comes with the brisket). Place the brisket on top of the vegetables; sprinkle with dill seed, rosemary, and 1/2 teaspoon of salt. Pour the broth over the brisket.
- Cover and cook on low setting for 11 to 12 hours or on high for 51/2 to 6 hours.
- If using low setting, turn cooker to high and add the cabbage wedges; cover and cook for 30 to 60 minutes more or until the cabbage is tender.
- Transfer meat to a cutting board and thinly slice the meat across the grain. Place meat slices on a serving platter. Using a slotted spoon, transfer the vegetables to the serving platter and serve.
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Lavonda Bradshaw
[email protected]This recipe is a must-try for any fan of New England Boiled Dinner. It's simple, delicious, and always a crowd-pleaser.
Daisydelata Hoda
[email protected]This dish is a great way to get your kids to eat their vegetables. They'll love the tender corned beef and the flavorful vegetables.
Kemigisa Juliet
[email protected]I love the fact that this recipe is so customizable. You can use any type of vegetables that you like.
Mila Milovanovic
[email protected]This is my favorite recipe for New England Boiled Dinner. It's so easy to make and it always tastes amazing.
David Matias
[email protected]I've made this recipe several times and it always turns out perfect. The corned beef is always so tender and the vegetables are cooked to perfection.
Md Borkot
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's also very healthy.
Axmed Cumar
[email protected]I love that this recipe is so versatile. You can add or remove vegetables depending on your preferences.
Valo Manus
[email protected]This recipe is a great way to warm up on a cold winter day. It's also a very affordable meal to make.
M. Gaabow
[email protected]I made this dish for my in-laws and they loved it! They said it was the best New England Boiled Dinner they had ever had.
Vera Criuse
[email protected]This recipe is a great way to use up leftover corned beef. It's also a great way to get your kids to eat their vegetables.
Mohammed Sarmin
[email protected]I've never made a New England Boiled Dinner before, but this recipe made it so easy. I will definitely be making it again.
Holmes Lee
[email protected]I love the addition of the pickling spice to this recipe. It gives the dish a really nice flavor.
Stanley Gabriel
[email protected]This is my go-to recipe for New England Boiled Dinner. It's simple, delicious, and always a hit with my family.
Bruno Kanuth
[email protected]I've made this recipe several times and it always turns out great. The corned beef is always so tender and flavorful.
tim hoyer
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can just throw everything in the crock pot and let it cook all day.
Sereana Ravutuba
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. I especially liked the cabbage and carrots.
queen lexis
[email protected]This New England Boiled Dinner was a hit with my family! The corned beef was fall-apart tender and the vegetables were cooked to perfection. I will definitely be making this again.