CROCK POT MEXICAN CHICKEN
Make and share this Crock Pot Mexican Chicken recipe from Food.com.
Provided by veenas
Categories Chicken
Time 8h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Cover the bottom of the pot with salsa.
- next mix canned soup with the rest of the salsa.
- place the chicken in the pot, add salsa -soup mixture.
- cover and cook on low for 6-8 hours
- fork shred or mash chicken pieces.
- add shredded , sour and cream cheeses.
- cook for an additional 1-2 hours.
- serve in tortillias or your choice rice, chips etc.
Nutrition Facts : Calories 210.5, Fat 5.8, SaturatedFat 2.9, Cholesterol 79.2, Sodium 583.6, Carbohydrate 6.4, Fiber 0.9, Sugar 1.9, Protein 32.1
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David Ruther
r_david12@hotmail.comI'm always looking for new and easy recipes, and this one fits the bill perfectly. It's so easy to make, and it's always a hit with my family. I'll definitely be making this again!
Dylan Schlebusch
s94@gmail.comThis recipe is a great way to get your kids to eat their vegetables. My kids love the chicken and the sauce, and they don't even notice the vegetables. It's a win-win!
Aiden Taylor
a-t21@gmail.comI've made this recipe several times, and it's always a hit with my guests. I usually serve it with rice and beans, and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the sauce is perfect.
Tamonique Graaff
tamonique_graaff@hotmail.comThis recipe is a great way to use up leftover chicken. I made a big batch of chicken breasts on the weekend, and then used them to make this recipe during the week. It was so easy and delicious!
Musadiq Ali
a.musadiq12@gmail.comI'm not a big fan of Mexican food, but I really enjoyed this recipe. The chicken was tender and juicy, and the sauce was flavorful without being too spicy. I'll definitely be making this again!
JADE Castillo
j.castillo60@hotmail.comThis recipe is perfect for a busy weeknight meal. It's so easy to make, and it's always a hit with my family. I usually serve it with rice and beans, and it's always a crowd-pleaser.
Zafar Abbas
abbas_z56@hotmail.comI love how easy this recipe is to make. I just throw all the ingredients in the crock pot and let it cook. It's so convenient, and I always have a delicious meal waiting for me when I get home from work.
Kamari Miller
k-m@aol.comThis recipe is a keeper! I've made it several times, and it's always a hit. The chicken is always moist and flavorful, and the sauce is perfect.
Sinenhlanhla Sixolile Mhlongo
s-m11@gmail.comI'm always looking for new and easy recipes, and this one fits the bill perfectly. It's so easy to make, and it's always a hit with my family.
shamila Kausar
k-s33@hotmail.co.ukThis recipe is a great way to get your kids to eat their vegetables. My kids love the chicken and the sauce, and they don't even notice the vegetables.
Mohammed Obayed
mohammed-obayed53@gmail.comI've made this recipe several times, and it's always a hit with my guests. I usually serve it with rice and beans, and it's always a crowd-pleaser.
Marisa Lalchan
marisa-lalchan@aol.comThis recipe is a great way to use up leftover chicken. I made a big batch of chicken breasts on the weekend, and then used them to make this recipe during the week.
jlopez YaWcV8ku
yawcv8ku.j22@aol.comI'm not a big fan of Mexican food, but I really enjoyed this recipe. The chicken was tender and juicy, and the sauce was flavorful without being too spicy.
Prem bahadur Bagaldar
prem@gmail.comThis was my first time making Crock-Pot Mexican Chicken, and it turned out great! The chicken was cooked perfectly, and the sauce was flavorful and tangy.
Its Light
i-light@hotmail.comThis recipe is a lifesaver! I'm always short on time during the week, and this recipe makes it so easy to get a healthy and delicious meal on the table.
Bry The Brownie
bryt@yahoo.comI love that this recipe is so versatile. I can add different vegetables or beans to the pot, depending on what I have on hand. I've also tried different types of salsa, and they all work well.
M. Pervaiz
p59@hotmail.comThis recipe is so easy to make, and it's perfect for a busy weeknight meal. I just throw all the ingredients in the crock pot in the morning, and dinner is ready when I get home from work.
kyle cruz
cruz@hotmail.comI've made this recipe several times, and it's always a crowd-pleaser. The chicken is always moist and juicy, and the sauce is delicious. I like to serve it with tortillas and guacamole.
Sultana Hossain
hossain.s@gmail.comThis Crock-Pot Mexican Chicken recipe was a hit with my family! The chicken was so tender and flavorful, and the sauce was perfect. I served it over rice, and it was a complete meal.