CROCK POT MEXICAN BEEF
Make and share this Crock Pot Mexican Beef recipe from Food.com.
Provided by Crystal2 Crawford
Categories Steak
Time 6h15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Mix together garlic, pepper, salt, chili powder and mustard.
- Rub on one side of round steak.
- Cut round steak into strips.
- Place in bottom of crock pot.
- Cover with onion, bouillon granules and tomatoes.
- Cook on low for 6-8 hours.
- Turn crock pot to high for the last half hour of cooking and add beans.
- Serve over rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #beef #mexican #crock-pot-slow-cooker #dietary #meat #steak #equipment
You'll also love
Waqar Fahad
[email protected]This recipe is a lifesaver on busy weeknights. I just throw all the ingredients in my slow cooker in the morning and dinner is ready when I get home.
Ncoba Ncobani
[email protected]This recipe is easy to make and the beef is delicious. I used a chuck roast and it turned out perfectly.
Laone Molemoeng
[email protected]I've made this recipe several times and it's always a hit. The beef is always tender and the sauce is perfect.
Modeste Boys
[email protected]This recipe is a great way to use up leftover beef. I used a pot roast and it turned out great.
ABHAY GHARTI
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the beef and the sauce.
Kaydon Guy
[email protected]This recipe was a disappointment. The beef was tough and the sauce was bland.
Thakur Ranjit
[email protected]I love this recipe! The beef is so tender and the sauce is flavorful. I usually serve it over rice or pasta.
mateen ahmed
[email protected]This recipe is a lifesaver on busy weeknights. I just throw all the ingredients in my slow cooker in the morning and dinner is ready when I get home. The beef is always tender and the sauce is delicious.
Tamimur Robi
[email protected]I've made this recipe several times and it's always a hit. The beef is always tender and flavorful, and the sauce is perfect. I usually serve it over rice or mashed potatoes.
Nahin 555
[email protected]This recipe was easy to make and the beef was delicious. I used a chuck roast and it turned out perfectly. The sauce was also very good. I will definitely be making this again.
Ibrahim Muzza
[email protected]I made this recipe in my slow cooker on low for 8 hours. The beef was fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and everyone loved it.
Manir Limbu
[email protected]This recipe is a great way to use up leftover beef. I used a flank steak and it turned out great. The sauce is also very versatile. I served it over rice, but it would also be good on tacos or burritos.
Faheem Chitrali
[email protected]I followed the recipe exactly and the beef turned out tough. I'm not sure what went wrong.
Md Shorab Hossan
[email protected]This crock pot Mexican beef recipe was a hit with my family! The beef was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.