CROCK POT LENTIL VEGETABLE BARLEY SOUP RECIPE - (4.2/5)

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Crock Pot Lentil Vegetable Barley Soup Recipe - (4.2/5) image

Provided by DreiFromBK

Number Of Ingredients 13

1/2 large onion or one small onion, diced
1 green bell pepper, diced
2 medium summer squash (or zucchini), halved lengthwise and sliced thinly
1 C carrots, thinly sliced
1/2 C red lentils
1/2 C yellow split peas
1/2 C barley
1 can diced tomatoes
3 C vegetable broth (or chicken or beef), plus ~2 C extra water
1/2 t salt
1/2 t sugar
1/4 t black pepper
fresh or dried basil to top (optional)

Steps:

  • As with all crock pot recipes, this is a breeze to put together. Dice and layer all the veggies, and top with the grains, liquids and the spices (except the basil). The order I used was: onions and bell peppers, squash and carrots, lentils, peas, and barley, diced tomatoes and broth, salt, pepper, sugar, and finally the extra water. Set the crock pot on low for eight hours or on high for four hours. The lentils, peas, and barley will absorb a lot of water, so you may need to add even more extra (unless you like a nice thick soup like I do-then you will be very pleased when you arrive home from class!). Top with a sprinkle of basil and some pepper and enjoy!

Abukari Osman
o@hotmail.co.uk

This soup is a great way to warm up on a cold day.


SofialopesYT
sofialopesyt@yahoo.com

This soup is a great way to get your daily dose of vegetables and protein.


At Park
a_park16@aol.com

This soup is a great way to use up leftover vegetables and meat.


Lisa Ebo
ebo.l51@gmail.com

I love this soup! It's so flavorful and satisfying.


Adili Elias Nnanyeliugo
adili_e40@yahoo.com

This soup is a great way to get your kids to eat their vegetables.


Amanda Johnson
a-johnson59@aol.com

I've made this soup several times and it's always a crowd-pleaser.


trostruky
trostruky0@yahoo.com

This soup is a great way to use up leftover turkey or chicken.


skkeke kskekek
kskekeks3@yahoo.com

I made this soup for a potluck and it was a hit. Everyone loved it!


Kh Rehman8
kh-r@aol.com

This soup is a great way to warm up on a cold day.


Irshadkhan Afridi
a50@hotmail.co.uk

I'm not a big fan of lentils, but I loved this soup. The lentils were cooked perfectly and they added a nice texture to the soup.


jared tom
j-t46@yahoo.com

This soup is perfect for a busy weeknight meal. It's quick and easy to make, and it's healthy and delicious.


Grace audu waniko
g20@gmail.com

I've never made lentil soup before, but this recipe was easy to follow and the soup turned out great. I'll definitely be making it again.


Mediko Franca
mediko36@aol.com

This soup is a great way to get your daily dose of vegetables.


Paulina Odoom
op6@gmail.com

I added some chopped kale to this soup and it was delicious. The kale added a nice pop of color and nutrients.


FiA LeGend
l_fia@gmail.com

I made this soup in my slow cooker and it was perfect. The soup was cooked evenly and the flavors had plenty of time to meld together.


kt4_
kt4_13@hotmail.com

This soup is so flavorful and satisfying. I love the combination of lentils, vegetables, and barley.


Raees Suliman
r@gmail.com

I've made this soup several times and it always turns out great. It's a keeper!


Thabang Mogane
t.m48@aol.com

This soup is a great way to use up leftover vegetables.


Nkendem Fortune
nkendemfortune87@yahoo.com

I made this soup for my family and they loved it! The soup was easy to make and the ingredients were easy to find.


Sondia Naruses
naruses_sondia@hotmail.com

This lentil, vegetable, and barley soup is a delicious and hearty meal that is perfect for a cold winter day. The soup is packed with flavor and the lentils, vegetables, and barley provide a good source of protein and fiber.