Provided by DreiFromBK
Number Of Ingredients 13
Steps:
- As with all crock pot recipes, this is a breeze to put together. Dice and layer all the veggies, and top with the grains, liquids and the spices (except the basil). The order I used was: onions and bell peppers, squash and carrots, lentils, peas, and barley, diced tomatoes and broth, salt, pepper, sugar, and finally the extra water. Set the crock pot on low for eight hours or on high for four hours. The lentils, peas, and barley will absorb a lot of water, so you may need to add even more extra (unless you like a nice thick soup like I do-then you will be very pleased when you arrive home from class!). Top with a sprinkle of basil and some pepper and enjoy!
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Abukari Osman
[email protected]This soup is a great way to warm up on a cold day.
SofialopesYT
[email protected]This soup is a great way to get your daily dose of vegetables and protein.
At Park
[email protected]This soup is a great way to use up leftover vegetables and meat.
Lisa Ebo
[email protected]I love this soup! It's so flavorful and satisfying.
Adili Elias Nnanyeliugo
[email protected]This soup is a great way to get your kids to eat their vegetables.
Amanda Johnson
[email protected]I've made this soup several times and it's always a crowd-pleaser.
trostruky
[email protected]This soup is a great way to use up leftover turkey or chicken.
skkeke kskekek
[email protected]I made this soup for a potluck and it was a hit. Everyone loved it!
Kh Rehman8
[email protected]This soup is a great way to warm up on a cold day.
Irshadkhan Afridi
[email protected]I'm not a big fan of lentils, but I loved this soup. The lentils were cooked perfectly and they added a nice texture to the soup.
jared tom
[email protected]This soup is perfect for a busy weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Grace audu waniko
[email protected]I've never made lentil soup before, but this recipe was easy to follow and the soup turned out great. I'll definitely be making it again.
Mediko Franca
[email protected]This soup is a great way to get your daily dose of vegetables.
Paulina Odoom
[email protected]I added some chopped kale to this soup and it was delicious. The kale added a nice pop of color and nutrients.
FiA LeGend
[email protected]I made this soup in my slow cooker and it was perfect. The soup was cooked evenly and the flavors had plenty of time to meld together.
kt4_
[email protected]This soup is so flavorful and satisfying. I love the combination of lentils, vegetables, and barley.
Raees Suliman
[email protected]I've made this soup several times and it always turns out great. It's a keeper!
Thabang Mogane
[email protected]This soup is a great way to use up leftover vegetables.
Nkendem Fortune
[email protected]I made this soup for my family and they loved it! The soup was easy to make and the ingredients were easy to find.
Sondia Naruses
[email protected]This lentil, vegetable, and barley soup is a delicious and hearty meal that is perfect for a cold winter day. The soup is packed with flavor and the lentils, vegetables, and barley provide a good source of protein and fiber.