So easy yet SO tasty! Don't let the simple ingredients fool you; this is one dynamite soup!
Provided by Laurie Sanders
Categories Other Soups
Time 8h20m
Number Of Ingredients 11
Steps:
- 1. Place 1 bag of lentils (about 2 cups) in your crock pot with the 4 cups of chicken broth and 4 cups of water.
- 2. Cut up onion, celery and carrots and mince fine in a food processor or by hand. Saute the veggies in a large frying pan with 1 tablespoon of olive oil until soft. Add them to the crock pot.
- 3. Stir everything up and add the hamhock. Cook on low all day. (I put mine in at 7 in the morning and we didn't eat it until nearly 9 that night. It will be fine.)
- 4. After it has cooked between 6 and 8 hours take out the hamhock and get rid of the fat and bone. Chop up the meat and put it back in with the lentils. Add the salt and pepper to taste. I found 2 teaspoons of salt was just right but a saltier hamhock may mean you don't need to add as much salt.
- 5. Add another 1 to 2 cups of chicken broth or water to thin it back down to soup consistency at this point and allow to simmer a little longer. Serve it up, top it with sour cream and enjoy!
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Ava Depatie
[email protected]This soup is just what I needed on a cold winter day. It was so warm and comforting. I loved the combination of lentils, vegetables, and spices. I will definitely be making this soup again.
Tordymations
[email protected]This soup is a great way to use up leftover vegetables. I always have a bunch of vegetables in my fridge that I need to use up, and this soup is a perfect way to do it. The soup is also delicious and healthy.
Savannah Mendelsohn (Iscreamatweasels)
[email protected]I'm not a big fan of lentils, but I decided to try this soup anyway. I'm glad I did! The soup was delicious. The lentils were cooked perfectly and the soup was flavorful and hearty. I will definitely be making this soup again.
Inday Bisaya
[email protected]I made this soup in my Instant Pot and it was done in no time! It was so easy and convenient. The soup was also delicious. I will definitely be making this soup again.
Aminata Gibrill
[email protected]This soup was a bit too spicy for my taste. I think I'll use less chili powder next time.
free fire lovers
[email protected]I'm a vegetarian and I'm always looking for new and flavorful soup recipes. This soup definitely fits the bill! It's packed with vegetables and lentils, and it's so flavorful. I will definitely be making this soup again.
William Gopolang
[email protected]This soup is a lifesaver on busy weeknights. It's so easy to throw together and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
Malik Ali Hamid
[email protected]I've been making this soup for years and it's always a favorite. It's so easy to make and it's always delicious. I love the addition of the lemon juice and dill. It really brightens up the soup.
Hasebulislam Sga
[email protected]This soup was just okay. I thought it was a bit bland. I might try it again with some different spices.
Chad Palmer
[email protected]I'm not a big fan of lentils, but I decided to try this soup anyway. I'm glad I did! The soup was delicious. The lentils were cooked perfectly and the soup was flavorful and hearty. I will definitely be making this soup again.
Momoz Rozly
[email protected]This soup was just what I needed on a cold winter day. It was so warm and comforting. I loved the combination of lentils, vegetables, and spices. I will definitely be making this soup again.
Scarlett Adelman
[email protected]I made this soup for a party and it was a huge success! Everyone loved it. I even had people asking for the recipe. I will definitely be making this soup again.
Dj Arow
[email protected]This soup was a bit bland for my taste. I think I should have added more spices. But it was still a good, hearty soup. I would make it again, but I would definitely adjust the seasoning.
Sanjay Saha
[email protected]I've made this soup a few times now and it's always a hit. It's so easy to throw together and it's always delicious. I love that I can use whatever vegetables I have on hand. This time I used carrots, celery, and spinach. I also added a bit of cumin
S R Payel
[email protected]This soup was so easy to make and it turned out delicious! I used my slow cooker on low for 8 hours and the lentils were perfectly cooked. The soup was flavorful and hearty, and I loved the addition of the lemon juice and dill. I will definitely be m