CROCK POT INDONESIAN CHICKEN
Got this recipe off the web years ago, quick and easy "set it and forget it", and absolutely delicious over rice!
Provided by Gatorbek
Categories Chicken Thigh & Leg
Time 8h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, combine soy sauce, garlic, ginger, sesame oil, and cayenne pepper.
- Place chicken pieces in a crock pot.
- Spoon sauce mixture over top of the chicken.
- Cover and cook on low heat setting about 7 hours or until chicken is tender and fully cooked.
- The chicken should start to shred easily.
- Remove chicken from crock pot and stir peanut butter into juices until smooth.
- Spoon sauce over chicken and serve with rice.
Nutrition Facts : Calories 289.2, Fat 15.8, SaturatedFat 3.4, Cholesterol 114.5, Sodium 696, Carbohydrate 4.7, Fiber 1.1, Sugar 1.7, Protein 32.3
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torres rinae
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the best Indonesian chicken he's ever had.
Marisol Flores
[email protected]I made this dish for my family and they loved it! The chicken was so tender and the sauce was so flavorful. We will definitely be making this again.
Tshephang Motsholopi
[email protected]This dish was easy to make and turned out great! The chicken was moist and flavorful, and the sauce was thick and flavorful. I served it over jasmine rice, and it was a perfect meal.
BD safwone YT
[email protected]I'm not a huge fan of Indonesian food, but I thought I'd give this recipe a try. I'm glad I did! The chicken was delicious and the sauce was amazing. I will definitely be making this again.
Harmony had is i Perren
[email protected]This dish was amazing! The chicken was so tender and flavorful, and the sauce was rich and creamy. I served it over rice, and it was the perfect meal for a special occasion.
Franklin Samoh
[email protected]I had high hopes for this recipe, but I was disappointed. The chicken was dry and the sauce was bland. I won't be making this again.
Bosslady Nica
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the best Indonesian chicken he's ever had.
Mehmood Afridi
[email protected]I made this dish for my family and they loved it! The chicken was so tender and the sauce was so flavorful. We will definitely be making this again.
Krishna Kumar Mali
[email protected]This dish was easy to make and turned out great! The chicken was moist and flavorful, and the sauce was thick and flavorful. I served it over jasmine rice, and it was a perfect meal.
Ameesha Nanvidu
[email protected]I'm not a huge fan of Indonesian food, but I thought I'd give this recipe a try. I'm glad I did! The chicken was delicious and the sauce was amazing. I will definitely be making this again.
Piper Sadakierski
[email protected]This dish was amazing! The chicken was so tender and flavorful, and the sauce was rich and creamy. I served it over rice, and it was the perfect meal for a special occasion.
KASULE Nasser Wavvu
[email protected]I had high hopes for this recipe, but I was disappointed. The chicken was dry and the sauce was bland. I won't be making this again.
Gaming Shanot Official
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the best Indonesian chicken he's ever had.
Md Nannu
[email protected]I made this dish for my family and they loved it! The chicken was so tender and the sauce was so flavorful. We will definitely be making this again.
Jessica Cantrell
[email protected]This dish was easy to make and turned out great! The chicken was moist and flavorful, and the sauce was thick and flavorful. I served it over jasmine rice, and it was a perfect meal.
Layla Johnston
[email protected]I've never had Indonesian food before, but I thought I'd give this recipe a try. I'm glad I did! The chicken was delicious and the sauce was amazing. I will definitely be making this again.
Ejaz RaHii
[email protected]This Indonesian chicken dish was a hit at our dinner party! The chicken was flavorful and tender, and the sauce was rich and creamy. We served it over rice, and it was the perfect comfort food for a cold night.