CROCK-POT HOISIN RIBS
Give pork ribs an Asian makeover with this tasty sticky hoisin pork recipe. Put it in the crockpot and come back later for a delicious and tender feast of ribs. Serve with coconut rice and steam broccoli.
Provided by sun_kistt
Time 8h30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350. Place ribs on baking sheet, sprinkle with salt and pepper. Bake for 30 minutes.
- Meanwhile combine in a bowl remaining ingredients.
- Spray crock pot with nonstick spray. Place cooked ribs in pot and layer with sauce to cover all.
- Cover and cook on low 8 hours. If you are home move ribs from bottom to top halfway through cooking time.
- Serve with coconut rice.
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Jayda Starr Jones
[email protected]These ribs are the best I've ever had.
Abubakar Aliyaahmk
[email protected]I'm so glad I found this recipe. It's a keeper!
Mamon mia
[email protected]These ribs are a great way to impress your friends and family.
Leahann Goforth
[email protected]I would definitely recommend this recipe to anyone who loves ribs.
Kanamboh
[email protected]These ribs were delicious! The meat was fall-off-the-bone tender and the sauce was perfect.
Kajili Solomon
[email protected]I've made these ribs several times and they're always a hit.
Tekisha Barton
[email protected]These ribs are so easy to make and they always turn out great.
ultra instinct
[email protected]I made these ribs for my family and they loved them! Even my picky kids ate them all up.
DAVID BARASA
[email protected]The ribs were a little dry, but the sauce was delicious.
matt alps
[email protected]I followed the recipe exactly and the ribs turned out perfectly. I will definitely be making this again.
Anu Anuwaz
[email protected]The sauce was a bit too sweet for my taste, but I still enjoyed the ribs.
Rediat Edalafr
[email protected]I'm not a big fan of hoisin sauce, but these ribs were still really good. The meat was tender and juicy.
George Morton
[email protected]These ribs are perfect for a casual weeknight dinner or a special occasion.
Shabeer Ahmed
[email protected]I love that this recipe uses simple ingredients that I already had on hand.
Nsikak Paul
[email protected]The hoisin sauce is the star of this dish. It gives the ribs a delicious sticky glaze.
Elliott Geer
[email protected]I cooked these ribs in my slow cooker on low for 8 hours. They were so easy to make and turned out amazing!
John Hamling
[email protected]These ribs were a hit at my party! The meat was fall-off-the-bone tender and the sauce was perfectly sweet and tangy.