This is really good. My family raved about it for days. You may want to thicken up the broth to suit you but it was just fine for us. The way it comes out is like a stoup. Like Rachael Ray says," Its not a Stew or a Soup it's a Stoup!!" Hope you enjoy!!
Provided by barefootmommawv
Categories Stew
Time 7h10m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Peel and chop all of the vegetables, and add it to the crockpot. Break up the ground meat with your fingers and add it inches Dump in the kidney beans and the can of tomatoes and chilies. Add the broth and the seasonings. Stir well. It will look like there isn't enough liquid, but more will be made from the vegetables and meat. I promise.
- Cook on low for 7 to 9 hours. Mine took about 9 hours because I have an older crockpot. Yours may take less time.
Nutrition Facts : Calories 334.4, Fat 7.9, SaturatedFat 2.1, Cholesterol 59.7, Sodium 996.1, Carbohydrate 43.2, Fiber 6.7, Sugar 4.5, Protein 23.4
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Khateeb ullah safi Safi
[email protected]This harvest stoup is a great way to use up leftover vegetables. I had some leftover carrots, celery, and onions, and I threw them in the slow cooker with some beef broth and leftover beef. The result was a delicious and hearty soup that was perfect
Paul Habchy
[email protected]I've made this harvest stoup several times now, and it's always a hit. It's so easy to make, and the results are always delicious. The beef is always tender and flavorful, and the vegetables are cooked perfectly. I highly recommend this recipe!
Dhan Bahadur Gurung
[email protected]This harvest stoup is the perfect comfort food for a cold winter day. The broth is rich and flavorful, and the beef and vegetables are cooked to perfection. I love serving it with some crusty bread or cornbread.
Rogelio Hughes
[email protected]This harvest stoup is a lifesaver on busy weeknights. I can just throw all the ingredients in my slow cooker in the morning, and dinner is ready when I get home from work. It's also a great way to get my kids to eat their vegetables.
Sm Mymona
[email protected]I love this harvest stoup! It's so easy to make, and it's always a hit with my family. The beef is always tender and flavorful, and the vegetables are cooked perfectly. I usually serve it with some mashed potatoes or rice.
Reactor Nazmul
[email protected]This harvest stoup is a great way to use up leftover beef. I had some leftover roast beef, and I threw it in the slow cooker with some vegetables and broth. The result was a delicious and hearty soup that was perfect for a quick and easy weeknight me
Holly Anderson
[email protected]Yum! This harvest stoup is the perfect comfort food for a cold night. The broth is rich and flavorful, and the beef and vegetables are cooked to perfection. I served it with some crusty bread, and it was a hit with my family.
Pammy
[email protected]5 stars! This harvest stoup is a new favorite in our household. It's so easy to make, and the results are always amazing. The beef is always tender and juicy, and the vegetables are cooked perfectly. We love serving it with some crusty bread or mashe
Oyshe Islam
[email protected]Delicious and nutritious! This harvest stoup is packed with vegetables and lean protein, making it a healthy and satisfying meal. I love that I can just throw all the ingredients in my slow cooker and let it cook all day. It's perfect for a busy week
niraj Jaisi
[email protected]Easy and satisfying! I used my slow cooker to make this harvest stoup, and it turned out perfectly. The beef was tender and flavorful, and the vegetables were cooked to perfection. I served it with some mashed potatoes, and it was a delicious and com
Bikram Pandey
[email protected]This crock pot harvest stoup was absolutely delicious! The flavors were rich and hearty, and the beef was fall-apart tender. I served it with some crusty bread to soak up all the yummy broth, and it was a hit with my family. Will definitely be making