CROCK POT HAM AND PINEAPPLE

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Crock Pot Ham and Pineapple image

A Thanksgiving and Easter staple in my house. For the ham, I have used a large ham, 2-3 halves or several small ones.

Provided by Sam 3

Categories     Easy

Time 6h5m

Yield 6-8 serving(s)

Number Of Ingredients 2

3 -5 lbs black forest ham
1 (540 ml) can pineapple chunks, undrained

Steps:

  • Place ham(s) in crock pot.
  • Arrange pineapple chunks or rings around ham(s).
  • Gently pour juices from cans over all.
  • Cover and cook on low 6 hours.

Sami Miss you
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This recipe is a must-try for anyone who loves ham. The pineapple glaze is the perfect complement to the ham, and it cooks up so tender and juicy.


Yubam Chaudhary
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I'm not sure what I did wrong, but my ham turned out dry and tough.


Elena and Solomon Cecil
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This recipe is a great way to cook ham. It's easy to make and the ham is always moist and delicious.


MASTERBOSS13
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I followed the recipe exactly and the ham turned out perfect. My family loved it!


Billy Thornton
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The ham was a little dry, but the pineapple glaze was delicious.


Daila Dominguez
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This recipe was easy to follow and the ham turned out great. I will definitely be making it again.


Tania Aktar
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I've made this recipe several times and it's always a hit. The ham is always juicy and tender, and the glaze is so flavorful. I highly recommend this recipe.


Hazel Sunny
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5 stars! This recipe is a keeper. The ham was so moist and flavorful, and the pineapple glaze was the perfect finishing touch.


Muhammad Zafar Khan
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This was my first time making ham in the crock pot and it was a success! The ham was fall-off-the-bone tender and the pineapple glaze was delicious. I will definitely be making this again.


Love 123
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I'm not a huge fan of ham, but this recipe changed my mind. The pineapple and brown sugar glaze was the perfect complement to the ham, and it cooked up so tender and juicy.


Alexandra Jules
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This recipe was so easy to follow and the ham turned out perfectly moist and flavorful. I loved the combination of pineapple and brown sugar, it gave the ham a sweet and tangy flavor.