CROCK POT FRIJOLES REFRITOS (REFRIED BEANS)
Make and share this Crock Pot Frijoles Refritos (Refried Beans) recipe from Food.com.
Provided by JelsMom
Categories Beans
Time 19h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Sort & rinse beans. Place in crockpot, cover with water and soak 8 hours or overnight.
- Drain water from beans & rinse again. Remove water from the crockpot and rinse again.
- Place back in crock pot and add water & salt. Cover and cook on low 10 hours.
- Reserving liquid, drain beans & place in bowl.
- Heat oil in skillet & saute onions and garlic over medium heat until tender. Transfer to blender.
- Add chilies, cumin, and jalepenos, and blend until smooth.
- Add cooked beans (in batches---there's too much to do all at once) to blender and blend until smooth. Pour into crock pot.
- Stir well and gradually add reserved liquid until beans reach desired consistency.
- Cook on high 20-30 minutes.
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AG
[email protected]Overall, these refried beans were a good recipe. They were easy to make and tasted good. I would definitely make them again.
Sopia Siarza
[email protected]The beans were a bit too runny for my taste. I think I'll cook them for a bit longer next time.
Mason Cooke
[email protected]The beans were a bit bland for my taste. I think I'll add some more spices next time.
FREE FIRE TIKTOK
[email protected]These refried beans were a bit too spicy for my taste, but my husband loved them. I think next time I'll use less chipotle peppers.
Brianna Dittbrenner
[email protected]I've been making this recipe for years and it's always a favorite. The beans are creamy and flavorful, and the chipotle peppers give them a nice smoky flavor. I usually serve them with tacos or burritos, but they're also great on their own with some
Khna Khan
[email protected]These refried beans are so good! I love the smoky flavor from the chipotle peppers. I've made them several times now and they're always a hit. I usually serve them with tacos or burritos, but they're also great on their own with some chips and salsa.
Ana Usman
[email protected]I love this recipe! The beans are always perfectly cooked and the flavor is amazing. I like to add a little bit of extra chili powder and cumin to give them a bit of a kick. I've also tried making them with different types of beans, like black beans
Nwakpu Benard
[email protected]These refried beans were easy to make and tasted delicious. I used canned beans to save time, and they still turned out great. I will definitely be making this recipe again.
Brutal Playz
[email protected]I was skeptical about making refried beans in a crock pot, but I was pleasantly surprised. They turned out great! The beans were tender and creamy, and the flavor was spot-on. I'll definitely be making them this way again.
Soana Taifane
[email protected]These refried beans were a great addition to my taco night! They were creamy, flavorful, and had the perfect amount of spice. I will definitely be making them again.
Faye Dobson
[email protected]I made these refried beans for a party and they were a huge hit! Everyone loved them and asked for the recipe. They're so flavorful and easy to make, I'll definitely be making them again soon.
Sakriye Cabdi
[email protected]I've tried many refried bean recipes, but this one is by far the best. The beans were perfectly cooked and the flavor was amazing. I highly recommend this recipe to anyone who loves Mexican food.
Deborah Kloppenburg
[email protected]These refried beans were so easy to make and turned out incredibly delicious! I loved the smoky flavor from the chipotle peppers and the creamy texture from the beans. I will definitely be making these again and again.