CROCK POT CURRIED PUMPKIN SOUP
My boyfriend couldn't believe I had put in an apple. It surprisingly really works! We liked it!!!.....
Provided by HVLS1842
Categories One Dish Meal
Time 7h15m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Place the onion, garlic, pumpkin and apple into the crock pot.
- Mix thoroughly.
- Add the spices and chicken stock powder.
- Mix thoroughly.
- Add water.
- Mix thoroughly.
- Turn crock pot to low and allow to cook for 7-10 hours.
- Before serving blend all ingredients to form a smooth soup consistency.
Nutrition Facts : Calories 120.5, Fat 0.6, SaturatedFat 0.1, Sodium 25.7, Carbohydrate 30.5, Fiber 5.7, Sugar 11, Protein 2.4
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Moreblessing Matavire
[email protected]I'm looking forward to trying this recipe. It looks delicious!
IMAGINE
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks.
Kachlynet Inostroza
[email protected]I followed the recipe exactly, but my soup didn't turn out as creamy as I expected.
Jawed Baloch
[email protected]This soup was too spicy for me. I think I'll try making it again with less curry powder.
Qureshi Syco
[email protected]I'm not sure what went wrong, but my soup turned out really bland. I think I might have added too much water.
raj 1989
[email protected]I would definitely recommend this soup to others.
Mahfuz alam ripon
[email protected]This soup is a great way to warm up on a cold day.
jahangeer malik
[email protected]I loved the flavors in this soup. The pumpkin and curry were a perfect combination.
sultan manzoor
[email protected]This soup was very easy to make and it turned out great. I will definitely be making it again.
Fida 1618
[email protected]I made this soup for a party and it was a huge hit! Everyone loved the creamy texture and the curry flavor.
Diana Kanaya
[email protected]I'm not a big fan of curry, but this soup was still really good. The pumpkin flavor was very prominent, and the soup was very creamy.
Njabulo Mjei
[email protected]This soup is perfect for a cold day. It's warm and comforting, and the curry flavor is really flavorful.
Mpho Manthose
[email protected]I was pleasantly surprised by how much I liked this soup. I'm not usually a fan of pumpkin, but the curry flavor really made it.
Rafiq mardan
[email protected]This was a great way to use up some leftover pumpkin. The soup was thick and hearty, and the curry flavor was just right.
Diane Stead
[email protected]I love this soup! It's so creamy and flavorful. I've made it several times and it's always a hit.
Alyssa Drake Gagnon
[email protected]Easy to make and delicious! I used butternut squash instead of pumpkin, and it turned out great.
Benedict Ben
[email protected]This soup was a hit! The curry and pumpkin flavors were perfectly balanced, and the vegetables were cooked to perfection. I will definitely be making this again.