CROCK POT CREOLE CHICKEN
My husband and Father are crazy about this dish. I originally found this on Allrecipes.com where it was submitted by Nancy. Over time we have modified things a bit to our tastes. If you like hot, please go to town with the seasonings.
Provided by Michelle S.
Categories One Dish Meal
Time 6h10m
Yield 6-7 serving(s)
Number Of Ingredients 15
Steps:
- In a slow cooker combine the chicken, green pepper, onions, tomatoes, tomato paste, tomato sauce, ham, chilies, and seasonings.
- Cover and cook on low heat 4- 5 hours.
- Turn the slow cooker to high.
- Add the kielbasa and rice.
- Cover and cook on high for 20 minutes or until sausage and rice are hot.
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Fariha Mahabub
mahabubfariha@aol.comI've been making this recipe for years, and it's always a family favorite. The chicken is always cooked perfectly, and the sauce is so flavorful. I love serving it over rice or mashed potatoes.
OWAKUZA OTIKI
owakuzaotiki32@gmail.comThis recipe was a huge hit at my last party. I made a double batch, and it was all gone by the end of the night. Everyone loved the chicken, and they all asked for the recipe.
Hunter Polanco
p.h7@gmail.comI followed the recipe exactly, and the chicken came out dry and overcooked. I'm not sure what I did wrong, but I was disappointed with the results.
al shariar
s_al@aol.comThis recipe was a little too spicy for my taste, but I was able to tone it down by adding a little bit of milk to the sauce. Overall, I thought it was a good recipe, and I would make it again with a few modifications.
Cole Cox
cole_c20@gmail.comI'm not a big fan of Creole food, but I really enjoyed this recipe. The chicken was so tender and flavorful, and the sauce was creamy and delicious. I would definitely make this recipe again.
Alisa Branch
alisab26@aol.comThis recipe is a lifesaver on busy weeknights. I can just throw everything in the crock pot in the morning, and dinner is ready when I get home from work. It's so easy and convenient.
Robert Ungureanu
robert@yahoo.comI love the versatility of this recipe. You can add or subtract ingredients to suit your own taste. For example, I like to add a little bit of cayenne pepper for a spicy kick. I also like to add some chopped green bell pepper and onion for a little ex
sani muhammad
m-sani15@aol.comThis recipe is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend, and then I use the leftovers to make this Creole chicken during the week. It's a quick and easy meal that's always delicious.
Zubair King
z.k89@hotmail.comI've been making this recipe for years, and it's always a family favorite. The chicken is always cooked perfectly, and the sauce is so flavorful. I love serving it over rice or mashed potatoes.
M.d Kawosar
kawosar.m22@hotmail.comThis recipe was a huge hit at my last party. I made a double batch, and it was all gone by the end of the night. Everyone loved the chicken, and they all asked for the recipe.
JS Jony
j@gmail.comI followed the recipe exactly, and the chicken came out dry and overcooked. I'm not sure what I did wrong, but I was disappointed with the results.
Muhammad Anas Baloch
muhammad@gmail.comThis recipe was a little too spicy for my taste, but I was able to tone it down by adding a little bit of milk to the sauce. Overall, I thought it was a good recipe, and I would make it again with a few modifications.
rajan sunar
sunarr@gmail.comI'm not a big fan of Creole food, but I really enjoyed this recipe. The chicken was so tender and flavorful, and the sauce was creamy and delicious. I would definitely make this recipe again.
Jordans Tarrington
j_tarrington@yahoo.comThis recipe is a lifesaver on busy weeknights. I can just throw everything in the crock pot in the morning, and dinner is ready when I get home from work. It's so easy and convenient.
Hollywood
hollywood75@aol.comI love the versatility of this recipe. You can add or subtract ingredients to suit your own taste. For example, I like to add a little bit of cayenne pepper for a spicy kick. I also like to add some chopped green bell pepper and onion for a little ex
Waukisha Bonner
b@gmail.comThis recipe is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend, and then I use the leftovers to make this Creole chicken during the week. It's a quick and easy meal that's always delicious.
SHIRIN ALI
s.ali@gmail.comI've made this recipe several times now, and it's always a winner. The chicken is always cooked perfectly, and the sauce is so flavorful. I love that I can just throw everything in the crock pot and let it cook all day.
Sharleen Reeves
reeves-s@hotmail.comThis Creole chicken was a hit with my family! The chicken was tender and flavorful, and the sauce was rich and creamy. I served it over rice, and it was the perfect comfort food for a cold night.