CROCK POT CREOLE CHICKEN
My husband and Father are crazy about this dish. I originally found this on Allrecipes.com where it was submitted by Nancy. Over time we have modified things a bit to our tastes. If you like hot, please go to town with the seasonings.
Provided by Michelle S.
Categories One Dish Meal
Time 6h10m
Yield 6-7 serving(s)
Number Of Ingredients 15
Steps:
- In a slow cooker combine the chicken, green pepper, onions, tomatoes, tomato paste, tomato sauce, ham, chilies, and seasonings.
- Cover and cook on low heat 4- 5 hours.
- Turn the slow cooker to high.
- Add the kielbasa and rice.
- Cover and cook on high for 20 minutes or until sausage and rice are hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #pork #poultry #american #southern-united-states #potluck #chicken #crock-pot-slow-cooker #creole #dietary #one-dish-meal #low-carb #low-in-something #meat #pork-sausage #chicken-thighs-legs #to-go #equipment
You'll also love
Fariha Mahabub
[email protected]I've been making this recipe for years, and it's always a family favorite. The chicken is always cooked perfectly, and the sauce is so flavorful. I love serving it over rice or mashed potatoes.
OWAKUZA OTIKI
[email protected]This recipe was a huge hit at my last party. I made a double batch, and it was all gone by the end of the night. Everyone loved the chicken, and they all asked for the recipe.
Hunter Polanco
[email protected]I followed the recipe exactly, and the chicken came out dry and overcooked. I'm not sure what I did wrong, but I was disappointed with the results.
al shariar
[email protected]This recipe was a little too spicy for my taste, but I was able to tone it down by adding a little bit of milk to the sauce. Overall, I thought it was a good recipe, and I would make it again with a few modifications.
Cole Cox
[email protected]I'm not a big fan of Creole food, but I really enjoyed this recipe. The chicken was so tender and flavorful, and the sauce was creamy and delicious. I would definitely make this recipe again.
Alisa Branch
[email protected]This recipe is a lifesaver on busy weeknights. I can just throw everything in the crock pot in the morning, and dinner is ready when I get home from work. It's so easy and convenient.
Robert Ungureanu
[email protected]I love the versatility of this recipe. You can add or subtract ingredients to suit your own taste. For example, I like to add a little bit of cayenne pepper for a spicy kick. I also like to add some chopped green bell pepper and onion for a little ex
sani muhammad
[email protected]This recipe is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend, and then I use the leftovers to make this Creole chicken during the week. It's a quick and easy meal that's always delicious.
Zubair King
[email protected]I've been making this recipe for years, and it's always a family favorite. The chicken is always cooked perfectly, and the sauce is so flavorful. I love serving it over rice or mashed potatoes.
M.d Kawosar
[email protected]This recipe was a huge hit at my last party. I made a double batch, and it was all gone by the end of the night. Everyone loved the chicken, and they all asked for the recipe.
JS Jony
[email protected]I followed the recipe exactly, and the chicken came out dry and overcooked. I'm not sure what I did wrong, but I was disappointed with the results.
Muhammad Anas Baloch
[email protected]This recipe was a little too spicy for my taste, but I was able to tone it down by adding a little bit of milk to the sauce. Overall, I thought it was a good recipe, and I would make it again with a few modifications.
rajan sunar
[email protected]I'm not a big fan of Creole food, but I really enjoyed this recipe. The chicken was so tender and flavorful, and the sauce was creamy and delicious. I would definitely make this recipe again.
Jordans Tarrington
[email protected]This recipe is a lifesaver on busy weeknights. I can just throw everything in the crock pot in the morning, and dinner is ready when I get home from work. It's so easy and convenient.
Hollywood
[email protected]I love the versatility of this recipe. You can add or subtract ingredients to suit your own taste. For example, I like to add a little bit of cayenne pepper for a spicy kick. I also like to add some chopped green bell pepper and onion for a little ex
Waukisha Bonner
[email protected]This recipe is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend, and then I use the leftovers to make this Creole chicken during the week. It's a quick and easy meal that's always delicious.
SHIRIN ALI
[email protected]I've made this recipe several times now, and it's always a winner. The chicken is always cooked perfectly, and the sauce is so flavorful. I love that I can just throw everything in the crock pot and let it cook all day.
Sharleen Reeves
[email protected]This Creole chicken was a hit with my family! The chicken was tender and flavorful, and the sauce was rich and creamy. I served it over rice, and it was the perfect comfort food for a cold night.