It sounds strange, but the constant low heat is a terrific way to cook this dish. It's a nice and low stress way to cook this classic French food. Enjoy!
Provided by Nif_H
Categories Dessert
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl, whisk together the egg yolks and sugar. Whisk in the cream and vanilla.
- Divide among 4-6 small ramekins, or 1 large one, and put it/them in your CrockPot. Pour hot water around them so that it comes about halfway up the sides of the ramekins. Cover and cook on high for 2 hours, or until set but still slightly jiggly in the middle. Take them out and let cool. Refrigerate for a few hours or overnight, until nice and cold.
- Sprinkle an even layer of sugar over each dish and caramelize with a torch or transfer to a cookie sheet and place under the broiler in the oven for about 2 minutes, just until the sugar is caramelized and golden. Turn the sheet around if you need to to help them caremelize evenly. Refrigerate again, or just let them sit on the countertop while you eat dinner or make coffee, just until the sugar is set and crackly.
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Sanjida Rahman
[email protected]This is the best crock pot recipe I've ever tried.
Ba T
[email protected]I can't wait to try this recipe for my next dinner party.
Mosi Yaqobi
[email protected]This recipe is perfect for a romantic dinner.
Phinah Mutula
[email protected]I've never had crème brûlée before, but this recipe made me a fan.
Fatima badaoui douida
[email protected]This recipe is a must-try for any crème brûlée lover.
Baten Vai
[email protected]I'm so happy I tried this recipe. It's now my go-to dessert for special occasions.
jollyollie 526
[email protected]This is my new favorite dessert recipe. It's so delicious and elegant.
Elive Ngabo
[email protected]I highly recommend this recipe. It's a great way to impress your friends and family.
rafi rahimi
[email protected]This recipe is a winner! It's easy to make, and it tastes amazing.
Dragbob
[email protected]I'm so glad I found this recipe. It's the perfect dessert for my next dinner party.
Auguste Freudcaël
[email protected]I love that this recipe uses a crock pot. It makes it so easy to make.
sk joker
[email protected]This is the best crème brûlée recipe I've ever tried. It's so creamy and delicious.
MU Gaming
[email protected]I was so impressed with how well this recipe turned out. It looks and tastes like it came from a fancy restaurant.
Khanimamba Mahlale
[email protected]This recipe is so easy to follow. Even a novice cook can make this dessert.
Kgabo Mpe
[email protected]I love the flavor of this recipe. The combination of vanilla and caramel is perfect.
labonno light house
[email protected]This is my go-to recipe for crème brûlée. It's always perfect, and my friends and family love it.
Jim Njoroge
[email protected]I've made this recipe several times now, and it's always a hit. It's the perfect dessert for any occasion.
m1mohamad
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious desserts, and this one fits the bill perfectly. My guests loved it, and I'm sure I'll be making it again soon.
Anita Rumba
[email protected]I was skeptical about making crème brûlée in a crock pot, but I was pleasantly surprised. It was so easy to make, and it turned out just as good as the traditional method. I love that I can just set it and forget it.
Sandip Mechanic
[email protected]This recipe was amazing! I've never made crème brûlée before, but it turned out perfect. The texture was creamy and smooth, and the caramelized sugar topping was delicious. I will definitely be making this again.