CROCK POT COUNTRY RIBS WITH APPLES AND SAUERKRAUT
Make and share this Crock Pot Country Ribs With Apples and Sauerkraut recipe from Food.com.
Provided by Dancer
Categories Pork
Time 9h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Brown ribs in slow cooker pot (or skillet) on top of range over medium heat.
- Season with salt and pepper.
- Transfer cooker pot to base unit or meat from skillet into cooker pot.
- Layer sauerkraut, onion, mushrooms, apple wedges and brown sugar over ribs.
- Sprinkle with celery seed.
- Cover and cook on low for 7 to 9 hours or high for 3 to 4 hours until meat is tender.
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Evelyn Kuna
[email protected]This is a great recipe for a special occasion. The ribs are always a hit with my guests.
Macie Davis
[email protected]These ribs were so tender and flavorful. I will definitely be making this recipe again!
Mr Muazzam786
[email protected]I'm not a huge fan of country ribs, but I really enjoyed this recipe. The apples and sauerkraut added a lot of flavor and the ribs were very tender.
hammed bisoye
[email protected]This is a great recipe for a weeknight meal. The ribs are done in the crock pot so you can just set it and forget it.
Bella_Lover XP
[email protected]I was a bit skeptical about the apples and sauerkraut, but I'm so glad I tried this recipe! The ribs were delicious and the apples and sauerkraut added a really unique and flavorful twist.
Rana isbrand
[email protected]These ribs were amazing! The meat was fall-off-the-bone tender and the apples and sauerkraut were the perfect accompaniment.
Adam Kaye
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The ribs are always tender and juicy, and the apples and sauerkraut add a delicious sweet and tangy flavor.
laura benito
[email protected]This is my new favorite way to make country ribs! The apples and sauerkraut add so much flavor and the ribs are always so tender.
siam ali
[email protected]I made this recipe last night and it was a hit with my family! The ribs were so tender and flavorful, and the apples and sauerkraut added a nice touch of sweetness and acidity.
Kadir Abdusamad
[email protected]The ribs were a bit dry, but the apples and sauerkraut were delicious.
Joshua Doran
[email protected]These country ribs were fall-off-the-bone tender and the apples and sauerkraut added a delicious sweet and tangy flavor. I will definitely be making this again!