CROCK POT CORNED BEEF DINNER
The one and only way I prepare Corned Beef. The glaze makes a yummy topping and this will melt in your mouth! I am ALWAYS asked for this recipe, usually by friends that don't like corned beef.
Provided by Shabby Sign Shoppe
Categories Meat
Time 12h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cover; Place first 4 ingredients in crock-pot. DO NOT add vegetables. Cook on LOW 11 hours (get up early :).
- Remove meat and transfer liquid to another large pot.
- To the reserved liquid add potatoes.
- Cook on medium high stove top for 20 minutes and then add carrots, cook five minutes more, add cabbage and cook an additional 20 minutes.
- Meanwhilem, mix glaze ingredients. Spread glaze evenly over cooked brisket and bake meat (uncovered) for 30 minutes in oven at 350 degrees.
- This should be done about the time the vegetables are cooked through.
- I serve this with Irish soda bread and of course -- beer.
- (Note *** #8 corned beef feeds 6 adults and 5 kids, also prepare 5# potatoes, 2 # carrots and 2 heads cabbage and double glaze. It looks like a lot when you have it uncooked but meat shrinks about half once cooked. *** There will be leftovers, but you'll be happy then next day! otherwise if you are making this recipe for 1-4 people, stick to original recipe).
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Nabulime Somaya
[email protected]I've been making this recipe for years and it never disappoints. It's always a family favorite.
Mark Radburn
[email protected]This recipe was a bit challenging for me, but it turned out great! I'm so glad I tried it.
Tosha Guess
[email protected]This recipe is a culinary masterpiece. The flavors are perfectly balanced and the meat is cooked to perfection.
Rizwan Aslam
[email protected]This recipe is perfect for holiday meals. It's a classic dish that everyone loves.
Dipen Shrees
[email protected]I love that this recipe can be adapted to different cuisines. I've made it with Irish, Jewish, and even Asian flavors.
SyedaAyesha Ahmed
[email protected]This recipe is great for camping. It's easy to make over a campfire and it's always a hit with my fellow campers.
Mrs. Butt
[email protected]This recipe is perfect for tailgating. It's easy to transport and it's always a crowd-pleaser.
Jacob Ramsay
[email protected]This recipe is a lifesaver for busy moms. I can just throw everything in the slow cooker in the morning and dinner is ready when I get home from work.
Shiraz Yousaf
[email protected]This recipe is great for parties. It's easy to make ahead of time and it always gets rave reviews from my guests.
Pooja Giri
[email protected]This recipe is perfect for beginner cooks. It's easy to follow and the results are delicious.
Shamsi Brothers
[email protected]I love using my slow cooker to make this recipe. It's so easy to just throw everything in the pot and let it cook all day.
Sajjad Jamali
[email protected]Even though I'm a vegetarian, I enjoyed this recipe. The vegetables were cooked perfectly and the broth was very flavorful.
Md Israk
[email protected]The corned beef in this recipe is amazing! It's so tender and juicy. I could eat it every day.
Kenniel Lopez
[email protected]I appreciate that this recipe uses fresh vegetables. It makes the dish more nutritious and flavorful.
Adamu Hassan
[email protected]This is a great recipe for those on a budget. Corned beef is relatively inexpensive and this recipe makes a lot of food.
Stay_kids_paved_the_way Stray
[email protected]I love the simplicity of this recipe. It's a great way to get a delicious and hearty meal on the table without a lot of fuss.
ko heinzaw
[email protected]This corned beef dinner was a hit with my family! The meat was fall-apart tender and the vegetables were cooked to perfection. I will definitely be making this again.