CROCK POT CORNED BEEF AND CABBAGE
Happy St. Patty's day everyone! And a special Happy Birthday to my amazing Godmother and Aunt, Lisa! A.K.A, Pantry Cleaner! This is simmering away as we speak, and only has about a half hour left...smells SO GOOD. And It couldn't be any easier! Serving with traditional Colcannon. (I have a recipe for that!) For a hearty holiday...
Provided by Anthony Nicometi Jr
Categories Roasts
Time 8h
Number Of Ingredients 9
Steps:
- 1. Rinse your corned beef under cold running water for 5 mins
- 2. Cut your cabbage in half. Then the Halves in half to make wedges, Depending on the size of your cabbage, you may need to cut the quarters in half as well.
- 3. Nestle the cabbage at the bottom of the slow cooker, then place the corned beef on top of the cabbage. In a small seperste bowl, Place the Mustard, Contents of the seasoning packet, Sage, paprika, and onion powder, and mix to combine. Once combined, spread atop the fat cap side of the corned beef (Yes, the fat side must be up!)
- 4. Around the empty spaces of the corned beef, add the Red wine vinegar, and water. Cover, and allow to cook on low for about 8 hours, or on High for 6. Once the time has completed, cut or shred your corned beef, and enjoy!!! Here's the link to the side dish I made! Perfect for an authentic meal!!! https://www.justapinch.com/recipes/side/potatoes/colcannon-st-patricks-day.html?p=32 Enjoy your St. Patricks day everyone!
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Javed
[email protected]This recipe is a family favorite. We make it every year for St. Patrick's Day.
Mwesigwa Reagan
[email protected]I love that this recipe uses simple ingredients that I can easily find at my local grocery store.
Ngun Cer
[email protected]This recipe is a great way to use up leftover corned beef. It's also a great way to make a delicious and hearty meal on a budget.
Kiganda Philly
[email protected]I'm not sure what I did wrong, but my corned beef turned out dry and tough. I'm disappointed because I was really looking forward to this recipe.
Fidel Onu
[email protected]This recipe is easy to follow and the results are always delicious. I highly recommend it!
Brady Chatelain
[email protected]I've been making this recipe for years and it never disappoints. It's always a hit with my family and friends.
Ayesha Gujjar
[email protected]This recipe is a great way to make a hearty and delicious meal on a budget.
India William
[email protected]I'm not a big fan of corned beef, but I really enjoyed this recipe. The meat was tender and flavorful, and the cabbage was cooked perfectly.
gavin Blundell
[email protected]This recipe is a family favorite. We make it every year for St. Patrick's Day.
Yaar Ahmad
[email protected]I've tried other corned beef and cabbage recipes, but this one is by far the best. The corned beef is always tender and flavorful, and the cabbage is cooked perfectly.
Marta Jovanovic
[email protected]I made this recipe in my slow cooker and it turned out perfectly. The meat was fall-apart tender and the cabbage was cooked to perfection.
Lungile Mpetsheni
[email protected]This recipe is a great way to use up leftover corned beef.
Esther Kanu
[email protected]I followed the recipe exactly, but my corned beef turned out tough. I'm not sure what went wrong.
Shobuz Hosen
[email protected]The corned beef was a little too salty for my taste, but the cabbage was cooked perfectly.
Karen Ruby
[email protected]I love that this recipe uses simple ingredients that I can easily find at my local grocery store.
Janiah Jorden
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The corned beef and cabbage turned out delicious!
muhammed nurudeen
[email protected]I've made this recipe several times and it always turns out great. The corned beef is always tender and flavorful, and the cabbage is cooked perfectly.
Shukumar Roy
[email protected]This corned beef and cabbage recipe was a hit with my family! The meat was fall-apart tender and the cabbage was perfectly cooked. I will definitely be making this again.