CROCK POT CORNED BEEF AND CABBAGE

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CROCK POT CORNED BEEF AND CABBAGE image

THIS IS MELT IN YOUR MOUTH DELICIOUS

Provided by FANNIE MCCOY

Categories     Beef

Time 12h20m

Number Of Ingredients 9

4 1/2 lb corned beef brisket
1 c water
3 Tbsp apple cider vinegar
3 Tbsp sugar
1/2 tsp pepper
2 medium onions quartered
2 large new potatoes cubed
2 carrots cubed
1 cabbage head cut in small wedges

Steps:

  • 1. IN A LIGHTLY GREASED CROCK POT,ADD YOUR CORNED BEEF BRISKET
  • 2. IN A SMALL BOWL MIX TOGETHER, WATER, VINEGAR, SUGAR AND PEPPER...POUR THEMIXTURE ON TOP OF THE CORN BEEF BRISKET
  • 3. COVER THE CROCK POT WITH A LID AND COOK ON LOW FOR 10 TO 12 HOURS
  • 4. ADD ONIONS, POTATOES, AND CARROTS ABOUT 1 1/2 HOURS BEFORE THE CORNED BEEF IS DONE
  • 5. ADD CABBAGE 45 MIN BEFORE THE CORNED BEEF IS DONE
  • 6. IF YOU ARE COOKING FOR 12 HOURS , YOU'D ADD THE ONIONS , POTATOES AND AND CARROTS AT THE 10 1/2 HOUR MARK. THE CABBAGE SHOULD BE ADDED 45 MIN. LATER

M‚Äåd Jahid
m-j@hotmail.com

This recipe is a must-try for any corned beef and cabbage lover.


nkem precious
nkemp@hotmail.com

I love the flavor of the corned beef and cabbage together. It's so hearty and satisfying.


Dan Bohara
bohara_d37@hotmail.com

This recipe is a great way to use up leftover corned beef.


Sadousl Sow
ssadousl@hotmail.com

I've never made corned beef and cabbage before, but this recipe made it so easy.


Kiprotich Bii
k_b@aol.com

This recipe is so easy to make, I can even make it on a weeknight.


Kayum Ali
k-a93@gmail.com

I love the way the cabbage cooks down in this recipe. It's so tender and flavorful.


Yasir Ahmadi
yasir.a@hotmail.com

I've made this recipe several times and it's always a hit.


Mohamed billoh Jalloh
mohamed-b@gmail.com

This recipe is a great way to celebrate St. Patrick's Day.


Mian Fahad
m-f79@yahoo.com

I made this recipe for my family and they loved it. Even my picky kids ate it all up.


Marc Wise
marc.w@gmail.com

This recipe is a great way to use up leftover corned beef.


Shahid Shosho
shahid@gmail.com

I love that this recipe uses simple, everyday ingredients. I always have them on hand.


Shahid Sattar
ss33@hotmail.com

I've tried other corned beef and cabbage recipes, but this one is by far the best. It's the perfect balance of flavors.


ramesh sunuwar
sunuwar@gmail.com

This recipe is so easy to follow. Even a beginner cook can make it.


Sommer Barkes
sommerbarkes22@aol.com

I love the flavor of the corned beef and cabbage. It's so savory and delicious.


Ridear Nowshed
n_ridear62@gmail.com

This recipe is a lifesaver on busy weeknights. I can just throw everything in the crock pot in the morning and dinner is ready when I get home.


Jeremiah Stikeleather
jeremiah_stikeleather@yahoo.com

I've made this recipe several times and it always turns out perfectly. The beef is always tender and juicy, and the cabbage is cooked to perfection.


Saddam Bhatti
b_saddam@hotmail.com

This corned beef and cabbage recipe is a classic for a reason. It's hearty, flavorful, and incredibly easy to make. I love that I can just throw everything in the crock pot and let it cook all day.


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