CROCK POT COCONUT SPICE COUNTRY PORK RIBS
I had some coconut milk left over from another recipe so I threw this together and it said "YES" to me so I'll post it and you can decide if it is a "yes" or "No" recipe for you. I suggest boneless ribs whole or sliced into 1/2" slices. I used dried Kaffir Lime leaves, Lemon Grass and Tamarind as that is all that is available here (most of the time). The number of servings depends on the size of your appetite
Provided by Bergy
Categories Pork
Time 7h10m
Yield 3-4 serving(s)
Number Of Ingredients 12
Steps:
- Combine everything except the corn starch, water& ribs.
- Mix well.
- Place the ribs into your crock pot and pour in the liquid, cover and turn to low.
- Cook on low 7-8 hours.
- 1 hour before serving mix the cornstarch and water, add to the crock pot.
- stir well and allow to thicken.
- You may have to turn the pot to high for a short period to get the sauce to thicken.
- Serve with rice or noodles.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #main-dish #fruit #pork #easy #nuts #crock-pot-slow-cooker #coconut #meat #pork-ribs #equipment #presentation #served-hot
You'll also love
Brigham Laboso
[email protected]These ribs are the best I've ever had. I highly recommend this recipe.
Shannon Jaquis
[email protected]I'm not sure what I did wrong, but my ribs turned out tough and chewy.
Msongelwa Msezane
[email protected]These ribs are so tender and flavorful. I will definitely be making them again.
Chuttu Bacha
[email protected]I've never made ribs before, but this recipe made it so easy. The ribs turned out perfectly and my family loved them.
Rehmat sunderkhail
[email protected]I made these ribs for a party and they were a huge success. Everyone loved them!
ahmed elsaghir
[email protected]The ribs were a bit dry for my taste. I think I'll try adding some more liquid next time.
Gabriel James
[email protected]I've made these ribs several times and they're always a hit. My friends and family love them.
wonderad teshome
[email protected]These ribs are so easy to make and they always turn out delicious. I love that I can just throw them in the crock pot and forget about them.
CHAUDARY Abdullah
[email protected]I'm not a big fan of coconut, but I decided to try this recipe anyway. I'm glad I did because the coconut flavor was subtle and really complemented the pork.
Mukthadir rahman Moon
[email protected]The ribs were a bit too spicy for my taste, but my husband loved them.
Me Tauhid
[email protected]I followed the recipe exactly and the ribs turned out perfectly. My family loved them!
Shakir Shakoor
[email protected]These ribs were fall-off-the-bone tender and the coconut-spice rub gave them a unique and delicious flavor. I will definitely be making these again!