CROCK POT CHOUCROUTE

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Make and share this Crock Pot Choucroute recipe from Food.com.

Provided by Geema

Categories     Stew

Time 7h15m

Yield 6 serving(s)

Number Of Ingredients 12

4 cups green cabbage, shredded
1 large carrot, peeled and shredded
1 (16 ounce) package sauerkraut, drained, rinsed well
3/4 cup apple cider
2 tablespoons brown sugar
2 garlic cloves, minced
1/4 teaspoon ground pepper
3/4 teaspoon caraway seed
1/2 teaspoon ground allspice
5 slices Canadian bacon, in strips
1/2 lb turkey kielbasa, in 6 pieces
1 lb small red potatoes, quartered

Steps:

  • Stir together the cabbage, carrot, sauerkraut, cider, sugar, garlic, pepper, caraway, and allspice in slow cooker.
  • Bury the Canadian bacon in the kraut, pressing down to compact.
  • Top with kielbasa & potatoes.
  • Cover & cook on low for 7 hours, until potatoes are tender.

Luna_gaming 2020
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This recipe is a must-try for any choucroute lover.


kami lopez
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I'm not a big fan of sauerkraut, but this recipe changed my mind. The choucroute was delicious!


Muhamma Azam
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This was the best choucroute I've ever had. The flavors were incredible.


TUGs GAMING
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This recipe is a keeper! The choucroute was absolutely delicious.


Rajkumar Pal
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I've made this recipe several times and it's always a hit. The meat is always tender and flavorful, and the sauerkraut is nice and tangy.


Ava Funchess
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This is my new favorite choucroute recipe. It's so easy to make and the results are amazing.


Shii
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I made this for a party and it was a huge success! Everyone loved it.


hasan babu
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The choucroute was delicious! The meat was tender and flavorful, and the sauerkraut was tangy and sour.


iam fahad
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This recipe was easy to follow and the choucroute turned out great! I especially liked the addition of juniper berries.


PsychSuPrem3
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I've tried many choucroute recipes, but this one is by far the best. The combination of flavors is perfect, and the slow cooker makes it so easy to prepare.


Thwhid Islam
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This crock pot choucroute was a hit with my family! The flavors were incredible, and the meat was fall-apart tender. I will definitely be making this again.


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