Make and share this Crock Pot Chili-Beer Brisket of Beef recipe from Food.com.
Provided by Dancer
Categories Roast Beef
Time 3h45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place beef brisket, fat side down, in crock pot.
- Sprinkle brisket with onion, salt, pepper and garlic powder.
- Pour chili sauce over brisket.
- Put crock pot on low for 3 hours. Or cover tightly and cook in slow oven (325 degrees F.) for 3 hours.
- Pour beer over brisket.
- Increase temperature to moderate and continue cooking for 30 minutes.
- Place brisket on large serving platter.
- Slice brisket very thin and serve with hot cooking liquid.
- Garnish with sliced tomatoes and parsley.
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Maria Vicol
m.v@gmail.comI've made this recipe several times and it's always a hit. The brisket is always tender and flavorful.
Auna Johnson
johnson_auna48@yahoo.comThis recipe is a must-try for any brisket lover. The meat is cooked to perfection and the sauce is incredible.
Fidelity Media Network
f.n@hotmail.comI'm not a big fan of brisket, but this recipe changed my mind. The meat was so tender and juicy.
Saqib Humayl
h.s86@hotmail.comThis was the best brisket I've ever had! The meat was so tender and the sauce was perfect.
Rajib Hossen
rajibhossen70@gmail.comThe brisket was cooked perfectly and the sauce was amazing. I highly recommend this recipe.
Killer Aun
aun.k@gmail.comThis recipe was a hit! The brisket was so tender and flavorful. I will definitely be making this again.
Harisharan Bhandari
h-bhandari33@yahoo.comThe brisket was fall-apart tender and the sauce was delicious. I will definitely be making this again.
Lota Begum
b_lota@aol.comThis was my first time making brisket and it turned out great! The recipe was easy to follow and the brisket was cooked to perfection.
Unicorn Cute
cuteu@yahoo.comI made this dish for my husband's birthday and he loved it. The beef was so tender and the sauce was flavorful. We will definitely be making this again.
Kibrom KS
kibrom-ks90@aol.comThis recipe is a keeper! The brisket was cooked to perfection and the sauce was amazing. I served it over mashed potatoes and it was a huge success.
suresh singh
suresh@hotmail.co.ukI followed the recipe exactly and the brisket turned out perfectly. The meat was so juicy and tender, and the sauce was delicious. My family loved it!
Mobby Musonda
m.m81@hotmail.comThis crock pot chili beer brisket was a hit at my last party! The beef was fall-apart tender and the sauce was flavorful and rich. I will definitely be making this again.