CROCK POT CHILI-BEER BRISKET OF BEEF
Make and share this Crock Pot Chili-Beer Brisket of Beef recipe from Food.com.
Provided by Dancer
Categories Roast Beef
Time 3h45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place beef brisket, fat side down, in crock pot.
- Sprinkle brisket with onion, salt, pepper and garlic powder.
- Pour chili sauce over brisket.
- Put crock pot on low for 3 hours. Or cover tightly and cook in slow oven (325 degrees F.) for 3 hours.
- Pour beer over brisket.
- Increase temperature to moderate and continue cooking for 30 minutes.
- Place brisket on large serving platter.
- Slice brisket very thin and serve with hot cooking liquid.
- Garnish with sliced tomatoes and parsley.
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Maria Vicol
[email protected]I've made this recipe several times and it's always a hit. The brisket is always tender and flavorful.
Auna Johnson
[email protected]This recipe is a must-try for any brisket lover. The meat is cooked to perfection and the sauce is incredible.
Fidelity Media Network
[email protected]I'm not a big fan of brisket, but this recipe changed my mind. The meat was so tender and juicy.
Saqib Humayl
[email protected]This was the best brisket I've ever had! The meat was so tender and the sauce was perfect.
Rajib Hossen
[email protected]The brisket was cooked perfectly and the sauce was amazing. I highly recommend this recipe.
Killer Aun
[email protected]This recipe was a hit! The brisket was so tender and flavorful. I will definitely be making this again.
Harisharan Bhandari
[email protected]The brisket was fall-apart tender and the sauce was delicious. I will definitely be making this again.
Lota Begum
[email protected]This was my first time making brisket and it turned out great! The recipe was easy to follow and the brisket was cooked to perfection.
Unicorn Cute
[email protected]I made this dish for my husband's birthday and he loved it. The beef was so tender and the sauce was flavorful. We will definitely be making this again.
Kibrom KS
[email protected]This recipe is a keeper! The brisket was cooked to perfection and the sauce was amazing. I served it over mashed potatoes and it was a huge success.
suresh singh
[email protected]I followed the recipe exactly and the brisket turned out perfectly. The meat was so juicy and tender, and the sauce was delicious. My family loved it!
Mobby Musonda
[email protected]This crock pot chili beer brisket was a hit at my last party! The beef was fall-apart tender and the sauce was flavorful and rich. I will definitely be making this again.