CROCK POT CHILE CON QUESO
Make and share this Crock Pot Chile Con Queso recipe from Food.com.
Provided by gailanng
Categories Mexican
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Microwave broth, cream cheese, cornstarch, chipotle, garlic, and pepper in large bowl, whisking occasionally, until smooth and thickened, about 5 minutes. Stir in Monterey Jack and American cheeses until combined.
- For a 1 1/2- to 5-quart slow cooker: Transfer mixture to slow cooker, cover, and cook until cheese is melted, 1 to 2 hours on low.
- For a 5 1/2- to 7-quart slow cooker: Transfer mixture to 1 1/2‐quart souffle dish. Set dish in slow cooker and pour water into slow cooker until it reaches about one‐third up sides of dish (about 2 cups water). Cover and cook until cheese is melted, 1 to 2 hours on low. Remove dish from slow cooker.
- Whisk cheese mixture until smooth, then stir in tomatoes. (Adjust consistency with hot water 2 tablespoons at a time as needed. Dip can be held on warm or low setting for up to 2 hours.).
Nutrition Facts : Calories 168.9, Fat 13.6, SaturatedFat 8.2, Cholesterol 40.8, Sodium 432.7, Carbohydrate 3.3, Sugar 0.7, Protein 8.7
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Ameen Jani
[email protected]This recipe is the best I've ever had.
Sunny Bhashah
[email protected]This recipe is a game-changer.
Md. Ahmed Rana Ahmed
[email protected]This recipe is a must-try.
Fatima S√°nchez
[email protected]This recipe is a winner.
Pierce Thompson
[email protected]I'm so glad I found this recipe.
Namatovu Angel
[email protected]This recipe is perfect for a party.
Muhammadmahdi Ansari
[email protected]I can't wait to make this recipe again.
K Hson
[email protected]This recipe is a keeper.
A n g K O N
[email protected]I highly recommend this recipe.
Hamid Abasi
[email protected]This recipe is a crowd-pleaser.
Linta Khan
[email protected]I love how easy this recipe is to make.
Rana Almaskhan
[email protected]This is my go-to recipe for chile con queso.
Festo aleko
[email protected]I've made this recipe several times and it always turns out great.
Rivash Heeralall
[email protected]This recipe was easy to follow and the results were delicious.
Saumi Dolon
[email protected]This was a great recipe! I made it for a party and it was a hit. Everyone loved it.