CROCK POT CHICKEN W/ BLUE CHEESE AND MUSTARD SAUCE
A friend gave me this recipe to use with any type of poultry. I have used it with partridge, pheasant and even rabbit! Yummy!
Provided by Aroostook
Categories Chicken
Time 7h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Rinse chicken and pat dry; then arrange, overlapping pieces slightly, in a 4 qt or larger electric slow cooker.
- Sprinkle with pepper, thyme, and savory; insert bay leaf between two chicken pieces.
- Mix mustard and wine; pour over chicken.
- Cover and cook at low setting until meat in thickest part is very tender when pierced (6 1/2- 8 1/2 hours).
- Carefully lift chicken to warm serving dish; keep warm.
- Mix cornstarch and cream; blend into cooking liquid.
- Increase cooker heat setting to high; cover and cook, stirring 2 or 3 time, until sauce is thickened (about 10 more minutes).
- Add 1/4 cup of the cheese, cover, and let stand for 3 to 5 minutes; stir until cheese is melted.
- Pour sauce over chicken; sprinkle with remaining 1/4 cup of cheese.
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Su Bam Thapa
[email protected]I'm definitely going to try this recipe. It sounds delicious!
Moeiz Khurram
[email protected]This dish is a bit too rich for my taste. The sauce is very heavy and the chicken is a bit dry.
Haider Farooq
[email protected]I've made this dish several times and it's always a hit. My family loves the creamy sauce and tender chicken.
Ghul Sodho
[email protected]This is a great recipe for busy weeknights. It's quick and easy to make, and the results are always delicious.
Hazard Emma
[email protected]I'm not a big fan of blue cheese, but I loved this dish! The mustard sauce was creamy and tangy, and the chicken was fall-off-the-bone tender.
Hami Khokhar
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and sure to impress your guests.
Prakash Pun
[email protected]I love the combination of blue cheese and mustard in this dish. It's so flavorful and unique.
udoh kabash
[email protected]This is one of my go-to recipes for easy weeknight meals. It's quick to throw together and always a crowd-pleaser.
Demons Row
[email protected]The sauce was a bit too strong for my taste, but the chicken was cooked perfectly. I'll try it again with less blue cheese next time.
Gamer Guy
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about the unique and delicious flavor of the sauce. I'll definitely be making it again!
Hhg Ghg
[email protected]This chicken dish was a hit with my family! The blue cheese and mustard sauce was creamy and flavorful, perfectly complementing the tender chicken. I served it over mashed potatoes and asparagus, and everyone loved it.