CROCK POT CHICKEN W/ BLUE CHEESE AND MUSTARD SAUCE
A friend gave me this recipe to use with any type of poultry. I have used it with partridge, pheasant and even rabbit! Yummy!
Provided by Aroostook
Categories Chicken
Time 7h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Rinse chicken and pat dry; then arrange, overlapping pieces slightly, in a 4 qt or larger electric slow cooker.
- Sprinkle with pepper, thyme, and savory; insert bay leaf between two chicken pieces.
- Mix mustard and wine; pour over chicken.
- Cover and cook at low setting until meat in thickest part is very tender when pierced (6 1/2- 8 1/2 hours).
- Carefully lift chicken to warm serving dish; keep warm.
- Mix cornstarch and cream; blend into cooking liquid.
- Increase cooker heat setting to high; cover and cook, stirring 2 or 3 time, until sauce is thickened (about 10 more minutes).
- Add 1/4 cup of the cheese, cover, and let stand for 3 to 5 minutes; stir until cheese is melted.
- Pour sauce over chicken; sprinkle with remaining 1/4 cup of cheese.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Su Bam Thapa
su_b47@hotmail.comI'm definitely going to try this recipe. It sounds delicious!
Moeiz Khurram
m.khurram@gmail.comThis dish is a bit too rich for my taste. The sauce is very heavy and the chicken is a bit dry.
Haider Farooq
haider-f@aol.comI've made this dish several times and it's always a hit. My family loves the creamy sauce and tender chicken.
Ghul Sodho
g.s@yahoo.comThis is a great recipe for busy weeknights. It's quick and easy to make, and the results are always delicious.
Hazard Emma
hazardemma@gmail.comI'm not a big fan of blue cheese, but I loved this dish! The mustard sauce was creamy and tangy, and the chicken was fall-off-the-bone tender.
Hami Khokhar
k.hami89@hotmail.comThis dish is perfect for a special occasion. It's elegant and delicious, and sure to impress your guests.
Prakash Pun
prakash-p70@gmail.comI love the combination of blue cheese and mustard in this dish. It's so flavorful and unique.
udoh kabash
udoh41@hotmail.comThis is one of my go-to recipes for easy weeknight meals. It's quick to throw together and always a crowd-pleaser.
Demons Row
demons5@hotmail.comThe sauce was a bit too strong for my taste, but the chicken was cooked perfectly. I'll try it again with less blue cheese next time.
Gamer Guy
gamer82@gmail.comI made this dish for a potluck and it was a huge success. Everyone raved about the unique and delicious flavor of the sauce. I'll definitely be making it again!
Hhg Ghg
h@hotmail.comThis chicken dish was a hit with my family! The blue cheese and mustard sauce was creamy and flavorful, perfectly complementing the tender chicken. I served it over mashed potatoes and asparagus, and everyone loved it.