CROCK POT CHICKEN STROGANOFF

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Crock Pot Chicken Stroganoff image

A yummy rich chicken dish to pour over egg noodles. This recipe is super easy, and the only dirty dish beside the crock pot itself is a mixing cup and spoons!

Provided by Judy in San Antonio

Categories     Chicken Thigh & Leg

Time 4h15m

Yield 4-6 serving(s)

Number Of Ingredients 8

6 skinless chicken thighs
1/4 cup white wine
1 (10 ounce) can cream of mushroom soup
2 (4 ounce) cans sliced mushrooms, rinsed and drained
1 cup creme fraiche (or sub with sour cream)
1/4 cup flour
salt and pepper, to taste
1 lb egg noodles, cooked

Steps:

  • Place chicken, mushrooms, wine and soup in the crock pot and stir. Cover and cook on high for 3-4 hours (or 7-9 hours on low).
  • Half an hour before serving, mix the creme fraiche and flour. Remove the bones now if you did not use boneless thighs.
  • Add the creme fraiche and flour mixture to the chicken and gravy and stir until the chicken falls apart into fork-sized pieces.
  • Add salt and pepper to taste. Continue to cook for 30 minutes on low.
  • Serve chicken and sauce over hot cooked noodles.

Nutrition Facts : Calories 879.4, Fat 35.6, SaturatedFat 17.1, Cholesterol 263.2, Sodium 636.8, Carbohydrate 95.9, Fiber 4.5, Sugar 4.5, Protein 41.4

Pubudu Dilshara
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Overall, I thought this was a good recipe. It was easy to make and the dish was tasty. I would recommend this recipe to others.


Yourboiak Akali
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This recipe was a bit bland for my taste. I had to add some extra salt and pepper to make it more flavorful.


Lindsay P
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I love this recipe! It's so easy to make and the dish is always delicious. I've made it several times and it's always a hit with my family and friends.


niko cotei
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This is a great recipe for a quick and easy weeknight meal. The chicken is always tender and juicy and the sauce is creamy and flavorful. I highly recommend this recipe!


Ashlei Doucette
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I thought this recipe was just okay. The chicken was a bit dry and the sauce was a bit bland. I probably won't be making this recipe again.


bikash talukder
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This recipe was a bit too salty for my taste. I would recommend using less salt next time.


Mequ Amera
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I've tried several different recipes for chicken stroganoff and this one is by far the best. The sauce is creamy and flavorful and the chicken is always tender. I highly recommend this recipe!


Nomthandazo Mathafeni
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This is my go-to recipe for chicken stroganoff. It's always a crowd-pleaser and it's so easy to make. I love that I can just throw all the ingredients in the crock pot and let it cook all day.


Vinny Mbadinga
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I made this recipe last night and it was a hit with my family! The chicken was tender and juicy and the sauce was creamy and flavorful. I will definitely be making this recipe again.


ellae bush
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This recipe was a disaster! The chicken was dry and tough and the sauce was watery. I will not be making this recipe again.


Mashud Rafid
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Overall, I thought this was a good recipe. It was easy to make and the dish was tasty. I would recommend this recipe to others.


Yuki Wolf
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I found this recipe to be too time-consuming. It took me over an hour to prepare and cook.


Peterson Mumbi
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This recipe was a bit bland for my taste. I had to add some extra salt and pepper to make it more flavorful.


ikechukwu patrick
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I've been making this chicken stroganoff recipe for years and it's always a family favorite. The sauce is so creamy and flavorful and the chicken is always tender. I highly recommend this recipe!


Godwill Samson
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This was my first time making chicken stroganoff and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.


Darren Lucky
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I love this recipe! It's so creamy and flavorful. The chicken is always tender and juicy. I've made this recipe several times and it's always a hit with my family and friends.


Mohamed Chakroun
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This crock-pot chicken stroganoff is a lifesaver! I'm a busy working mom and I don't have a lot of time to cook during the week. This recipe is so easy to throw together in the morning and then I can just leave it to cook all day. When I get home fro


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