Never has comfort food ever been so easily done! This "pot pie" requires adding ingredients to the slow cooker, turning it on, and letting it simmer for the day. Chicken thighs add a richer flavor to the dish. It has all the flavors of a chicken pot pie, but instead of a pastry crust diced refrigerated biscuit dough is sprinkled...
Provided by Rene Palmer
Categories Savory Pies
Time 8h20m
Number Of Ingredients 11
Steps:
- 1. Excluding the biscuits, put all the ingredients in the Crock Pot.
- 2. Set Crock Pot to cook on low for 8 hours.
- 3. At the 7 hour mark, remove the bones from the chicken thighs.
- 4. Tear up the biscuits into bite-sized morsels.
- 5. Put them in the Crock Pot. If the mixture appears to be a bit thin, you can add a few dashes of flour to thicken it. I usually do this at this point.
- 6. Cook the mixture the remaining hour.
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Aliyas Arain
[email protected]This was a great recipe!
Adrienne Parker
[email protected]I'm not a great cook, but this recipe was easy to follow and the end result was delicious! The dumplings were light and fluffy, and the filling was creamy and flavorful. I will definitely be making this again!
ahlahi toufik
[email protected]This was a delicious and easy recipe to follow. The dumplings were perfect and the filling was creamy and flavorful. I will definitely be making this again!
Anthony Ikechukwu Anyanwu
[email protected]I made this for dinner last night and my family loved it! The dumplings were a hit, and the filling was so flavorful.
Abdurazaq Afghan
[email protected]This was a great recipe! The dumplings were so light and fluffy, and the filling was creamy and flavorful. I will definitely be making this again!
Sk Hemal
[email protected]I'm not a great cook, but this recipe was easy to follow and the end result was delicious! The dumplings were light and fluffy, and the filling was creamy and flavorful. I will definitely be making this again!
Hakeem Ali
[email protected]This was a delicious and easy recipe to follow. The dumplings were perfect and the filling was creamy and flavorful. I will definitely be making this again!
Sumara Arshad
[email protected]I made this for dinner last night and my family loved it! The dumplings were a hit, and the filling was so flavorful.
Joneeta G
[email protected]This was a great recipe! The dumplings were so light and fluffy, and the filling was creamy and flavorful. I will definitely be making this again!
ahmed mustapha
[email protected]I'm not a great cook, but this recipe was easy to follow and the end result was delicious! The dumplings were light and fluffy, and the filling was creamy and flavorful. I will definitely be making this again!
Jibran Abid
[email protected]I made this for my family last night and they loved it! The dumplings were light and fluffy, and the filling was creamy and flavorful. I will definitely be making this again!
Evaluna Sahagun
[email protected]This was a delicious and easy recipe to follow. The dumplings were perfect and the filling was creamy and flavorful. I will definitely be making this again!
Shahbaz Pc
[email protected]I've tried many chicken pot pie recipes, but this one is by far the best. The dumplings are so light and fluffy, and the filling is packed with flavor.
Alexis Hess
[email protected]This recipe was easy to follow and the end result was delicious! The dumplings were light and fluffy, and the filling was creamy and flavorful.
Dawit Mussie
[email protected]I made this for dinner last night and my family loved it! The dumplings were a hit, and the filling was so flavorful.
MDmilon Khan
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The dumplings were so light and fluffy, and the filling was creamy and flavorful.
Ashmita Sampat
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The dumplings are so easy to make, and the filling is packed with flavor.
Daimian Marley
[email protected]This chicken pot pie was a family hit! The dumplings were light and fluffy, and the filling was creamy and flavorful. I used a rotisserie chicken to save time, and it worked perfectly. I will definitely be making this again!