CROCK POT CHICKEN JAMBALAYA
From Fitness Magazine. We thought this was quite good, and easier than making it completely from scratch on the stove. I subbed fresh tomatoes and jalapenos with no problems. I also stirred in some small cooked and peeled shrimp 15 minutes before serving. I used Zatarain's Jambalaya mix which has no separate seasoning packet, so both the rice and spices went in together.
Provided by Vino Girl
Categories One Dish Meal
Time 7h5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cut chicken into 1/2-inch strips.
- Place frozen vegetables in a 3-1/2- or 4-quart slow cooker and top with chicken strips and turkey sausage.
- Add water, undrained tomatoes, and seasoning packet from rice.
- Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours.
- Stir in rice.
- Cover and cook about 45 minutes more (if using low-heat setting, turn to high-heat setting), or until most of the liquid is absorbed and the rice is tender.
Nutrition Facts : Calories 114.9, Fat 4.3, SaturatedFat 1.1, Cholesterol 48, Sodium 659.8, Carbohydrate 3.7, Sugar 1.1, Protein 15.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #poultry #rice #vegetables #american #southern-united-states #easy #crock-pot-slow-cooker #spicy #one-dish-meal #comfort-food #meat #pasta-rice-and-grains #taste-mood #savory #equipment #presentation #served-hot
You'll also love
Md parves Hasan
[email protected]This is my go-to recipe for crock-pot chicken jambalaya. It's easy to make and always turns out delicious.
Mzwandile Khumalo
[email protected]This jambalaya is always a hit at potlucks and parties. I usually double the recipe so that I have plenty to share.
Saba Bahan
[email protected]I love that this recipe is so easy to make. I just throw all the ingredients in the crock-pot and let it cook. It's perfect for a busy weeknight meal.
Udo Udoh
[email protected]This jambalaya is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend and then use it to make this jambalaya during the week.
nirajan Kc
[email protected]I've made this recipe a few times now and I'm always happy with the results. The chicken is always tender and juicy, and the sauce is flavorful and delicious.
Jennifer Peek
[email protected]This jambalaya is always a hit at potlucks and parties. I usually double the recipe so that I have plenty to share.
Monica Woods
[email protected]I love that this recipe is so easy to make. I just throw all the ingredients in the crock-pot and let it cook. It's perfect for a busy weeknight meal.
Ruth Turner
[email protected]This recipe is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend and then use it to make this jambalaya during the week.
Mirajbordar
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of okra, but I was pleasantly surprised! The okra was cooked perfectly and added a nice texture to the dish.
Actual Gamer
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always juicy and the sauce is flavorful and delicious.
Mignonne Abed
[email protected]This crock-pot chicken jambalaya was a hit with my family! It was easy to make and the chicken was so tender and flavorful. I especially loved the addition of the okra, which gave the dish a nice texture.