CROCK POT CHICKEN ENCHILADA
Great for reunions or potluck--always a big hit. I fix this a lot on Sunday mornings for a great lunch after church.
Provided by PaigeParkerMomma
Categories One Dish Meal
Time 4h20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Spray bottom of crock pot with Pam.
- Pour 1/2 can of enchilada sauce on bottom.
- Place a layer of tortillas on bottom.
- In a small mixing bowl, mix chicken and soup.
- Spread half chicken mix on top of tortillas.
- Sprinkle with 1/2 cup cheese.
- Repeat layers.
- Top with remaining tortillas, enchilada sauce and cheese.
- Cover and cook on low for 3 to 4 hours.
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Just Toby
[email protected]This recipe was a complete disaster. I followed the instructions exactly and my enchiladas turned out inedible.
Boss Shourav
[email protected]I'm not sure what I did wrong, but my enchiladas turned out really bland.
Slim Jim Longfoot
[email protected]I thought this recipe was just okay. I've had better enchiladas at restaurants.
Faizi Imran
[email protected]This recipe was a little too time-consuming for me. I prefer recipes that can be made in less than an hour.
Clinton Zalanje
[email protected]I'm not a big fan of enchiladas, but I thought this recipe was pretty good. I would definitely make it again.
Isaac Quayson
[email protected]I love that this recipe can be made in the crock pot. It's so convenient and I can just let it cook all day.
Segun McMedal
[email protected]This is my go-to recipe for chicken enchiladas. It's so easy to make and always turns out perfect.
Adesuwa Omohegbele
[email protected]I've made this recipe for potlucks and parties and it's always a hit. Everyone loves it!
Abid Shaheen
[email protected]This recipe is a lifesaver on busy weeknights. I can always count on it to deliver a delicious and satisfying meal.
nomfundo radebe
[email protected]Even my picky kids loved this recipe! I will definitely be making it again.
Ahtsham Farooq
[email protected]I'm not sure what went wrong, but my enchiladas turned out really watery.
Nagena Begum
[email protected]This recipe was a complete fail. The chicken was tough and the sauce was bland.
Angel Kazakov
[email protected]I thought this recipe was just okay. I've had better enchiladas.
lunkuse jesca
[email protected]The chicken was a little dry, but the overall flavor was good.
Aleas gemar
[email protected]This recipe was a little too spicy for my taste, but I was able to tone it down by using less chili powder.
Cathy Kamau
[email protected]Easy and delicious! I used rotisserie chicken to save time and it turned out great.
Warris Ali
[email protected]I've made this recipe several times and it always turns out great. I love that I can throw everything in the crock pot in the morning and dinner is ready when I get home from work.
Ahmad Milad Rahimi
[email protected]This Crock-Pot Chicken Enchilada recipe was a hit with my family! The chicken was tender and flavorful, and the enchilada sauce was the perfect blend of spices. I will definitely be making this again.