CROCK-POT CHICKEN AND VEGETABLES
This was very good! I love the taste of olives, onions, mushrooms and garlic in a tomato sauce. When it's paired with the wonderful flavor of chicken, it's delicious! I served this with cornbread.... seems strange, but I had a craving for it that night. My first choice with this would be a good italian bread or buttery, dinner rolls. I ladled this mixture over spiral pasta and had tossed salads on the side. This can also be expanded for potlucks or other occasions. It travels well.
Provided by VickyJ
Categories Stew
Time 8h15m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Add black/green olives, mushrooms, onion, garlic, chicken breasts, spaghetti sauce, can of tomatoes (partially drained), bay leaves in the crock-pot.
- Cook on low 7 - 8 hours or On HIGH 3 - 4 hours. (See NOTE below).
- Before serving, check the taste and use salt and pepper, to taste.
- Serve this over hot noodles or rice with a dinner salad and rolls.
- NOTE: Half way through cooking time, check sauce. If it's too runny, add the mixture of flour/water.
Nutrition Facts : Calories 424.6, Fat 19.4, SaturatedFat 4.9, Cholesterol 94.1, Sodium 616.6, Carbohydrate 27.8, Fiber 6.6, Sugar 13.8, Protein 36.2
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Toobakhan Khan zadii
[email protected]Thanks for sharing this recipe!
Iruoma Florence
[email protected]I can't wait to try this recipe.
Ollie Worrall
[email protected]This recipe is a keeper!
Simplybailey
[email protected]I would definitely recommend this recipe to others.
Frankie Hutchons
[email protected]This recipe is easy to follow and the results are amazing.
Pasindu Binara
[email protected]I've tried this recipe with different vegetables and it always turns out great.
Leena SEM
[email protected]This recipe is a great way to use up leftover chicken.
ReshiKesh Rajbhar
[email protected]I love that this recipe is healthy and delicious.
Heidy Campo
[email protected]This is my go-to recipe for a quick and easy weeknight meal.
Terry Wilson
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Muhammad Attiq
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the chicken and vegetables, and they don't even realize they're eating healthy!
Nancy Rori
[email protected]I love that this recipe is so versatile. You can add or subtract vegetables depending on what you have on hand, and you can also use different types of meat, such as pork or beef.
Nonjabulo Njenje
[email protected]I've made this recipe several times and it's always a hit with my family. The chicken comes out so tender and flavorful, and the vegetables are cooked to perfection.
Kwizera Michael
[email protected]This recipe is a lifesaver on busy weeknights! Just throw everything in the crock pot in the morning, and dinner is ready when you get home.