CROCK POT CHICKEN AND PESTO LASAGNA
Chicken and pesto lasagna, if you dont have slow cooker, boil pasta and use baking dish I found this recipe I believe it was from a family circle magazine..I only kept the recipe so I dont remember.
Provided by malinda sargent
Categories Turkey
Time 20m
Number Of Ingredients 10
Steps:
- 1. Heat oil in a large non stick skillet over medium high heat. Add onion and garlic to skillet and cook 3 minutes or until softened. Add chicken to skillet and cook stirring frequently until no longer pink. Add spinache, pestco, salt and pepper to skillet and stir until well blended, set aside. In small bowl combine ricotta and ½ cup Italian shredded cheese. Coat slow cooker with non stick spray, layer a third of the uncooked noodles, overlap as needed, spread a third of chicken mixture over noodles, then top with ¼ cup water. Dallop a third of ricotta mixture on top, and continue layering with remaining noodles, meat, ¼ cup water, and ricotta. Cover and cook on high for 3 hours or low for 5 ½ hours. Sprinkle remaining ¼ cup cheese on top for at least 15 minutes. Serves 6 prep time: 10 minutes cook : 7 minutes slow cook: 3 hour Per serving 394 calories ( 8g sat fat ) 28 gram protein, 29 gram carbs, 3 gram fiber, 547 mg sodium, 144 mg cholesterol
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Iqbal Hassan
[email protected]5 stars!
love hurt
[email protected]I will definitely be making this recipe again.
kiyingi arnold
[email protected]This is the best crock pot lasagna recipe I've ever tried.
Hammad Haider
[email protected]I highly recommend this recipe. It's a delicious and easy way to make lasagna.
Justin Teel
[email protected]This recipe is perfect for a crowd. It's easy to double or triple the recipe.
Classic Ice
[email protected]I'm always looking for new lasagna recipes. This one is definitely a keeper.
christopher jacks
[email protected]This recipe is also great for freezing. I like to make a double batch and freeze half for later.
Grant Mashonganyika
[email protected]I've made this recipe with both white and dark meat chicken. Both versions are delicious.
hongor zul
[email protected]This recipe is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Doctor Laiba
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
MDaslam ali
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Love 123
[email protected]I'm not a big fan of pesto, but this recipe changed my mind. The flavors were amazing!
Amanda Ramsumair
[email protected]This is the best lasagna recipe I've ever tried. The pesto adds a unique and delicious flavor.
Sami Ullha
[email protected]I love the convenience of being able to throw all the ingredients in the crock pot and let it cook all day.
leela Flomo
[email protected]This recipe is a keeper! It's easy to make and the results are amazing.
Lavelle Adderley
[email protected]I've made this recipe several times and it always turns out great. It's a favorite of my family and friends.
MD Tam
[email protected]This lasagna was delicious! The chicken and pesto flavors complemented each other perfectly.
Thapa hariram2056
[email protected]The instructions were easy to follow and the dish turned out perfectly. I will definitely be making this again.
Umme Bilal
[email protected]I love that this recipe uses pesto instead of traditional lasagna sauce. It's a great way to change up this classic dish.
Steve Bruno
[email protected]This recipe was a hit with my family! The chicken was so tender and flavorful, and the pesto added a delicious twist to the classic lasagna.