CROCK-POT CHICKEN ADOBO
Use thighs only--chicken breasts are not for the Crock-pot. Got this off thriftyfun.com. It was originally posted by Jess from Hillsboro, OR.
Provided by AlaskaStephanie
Categories Chicken Thigh & Leg
Time 8h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Put chicken thighs in the Crock-pot.
- Mix all remaining ingredients and pour over chicken.
- Cook on low for 8 hours or until chicken falls apart. Serve over rice with broccoli as a side dish.
Nutrition Facts : Calories 394.9, Fat 26.1, SaturatedFat 7.3, Cholesterol 143.3, Sodium 1639.9, Carbohydrate 5.8, Fiber 0.7, Sugar 1.3, Protein 33
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Drew White
[email protected]This recipe is a must-try! The chicken is so tender and the sauce is amazing.
Ambitious Orobosa
[email protected]I've made this recipe several times and it's always delicious. The chicken is always tender and flavorful, and the sauce is perfect.
Kevin Don't
[email protected]This is my go-to recipe for chicken adobo. It's always a hit with my family and friends.
Miya Vai
[email protected]I love this recipe! It's so easy to make and the chicken always turns out perfect. I usually serve it over rice, but it's also great with mashed potatoes or noodles.
Hemel Jorder
[email protected]This recipe was easy to follow and the chicken turned out great! The meat was moist and flavorful, and the sauce was rich and tangy. I served it over rice and it was a hit with my family.
Jecinta Wanja
[email protected]I'm not a big fan of chicken adobo, but I decided to give this recipe a try. I'm so glad I did! The chicken was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
lily walsh
[email protected]This recipe is a lifesaver! I'm a busy mom, and I don't have a lot of time to cook. This recipe is so easy to throw together, and it always turns out delicious. I love that I can just put everything in the Crock Pot and forget about it.
ifraj ifraj
[email protected]I made this dish last night, and it was a huge hit with my family. The chicken was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.
Samir Aaditiya
[email protected]This dish was amazing! The chicken was so moist and flavorful, and the sauce was perfect. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.
Turay Abdulai
[email protected]I've tried many chicken adobo recipes before, but this one is by far the best. The Crock Pot makes it so easy to cook, and the result is a delicious and hearty dish. I highly recommend this recipe to anyone looking for a simple and satisfying meal.
Adnan Hadir
[email protected]This recipe is a keeper! The chicken was so tender and flavorful, and the sauce was rich and tangy. I served it over jasmine rice, and it was a hit with my family. I will definitely be making this again, especially in those lazy days.