From Linda Larsen,Your Guide to Busy Cooks at About.com. This rich and delicious rice pudding that cooks in your slow cooker is true comfort food.
Provided by Nana Lee
Categories Dessert
Time 3h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Spray inside of 3 quart crock pot with nonstick cooking spray.
- Combine all ingredients in crock pot.
- Cover and cook on low for 3-4 hours or until liquid is absorbed and mixture is thickened.
- Stir well. Serve warm.
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Tanha Jannat
[email protected]This is the best caramel rice pudding recipe I've ever tried. Thanks for sharing!
Ardo Yy
[email protected]I'm not sure what I did wrong, but my rice pudding turned out lumpy.
Eze Chidera
[email protected]This recipe is a little too time-consuming for me.
alisa
[email protected]I've never made rice pudding before but this recipe made it so easy.
Atish Bagolah
[email protected]This is the perfect dessert for a special occasion.
PASHUPATI DOTEL
[email protected]I'm not a big fan of rice pudding but this recipe changed my mind! It's so good.
Colin Day
[email protected]This rice pudding is so creamy and delicious! I love the flavor of the caramel sauce.
Bryden Marshall
[email protected]I made this for a potluck and it was a huge hit! Everyone loved it.
Njabulo Kea
[email protected]This recipe is a keeper! It's so easy to make and the results are amazing.
Nadia Afrin
[email protected]I followed the recipe exactly and it turned out perfect! I will definitely be making this again.
Davey Vandiver
[email protected]This is the best rice pudding I've ever had! The caramel sauce is the perfect finishing touch.
Jabar Gujjar
[email protected]The caramel sauce is too sweet for my taste.
Jk Asvm
[email protected]I've made this recipe several times now and it's always a hit! I love that it's so easy to make and that I can use ingredients that I usually have on hand.
Rasamo Samasa
[email protected]What a great recipe! My family loved it.
Muneeb Ur Rehman
[email protected]This rice pudding is the perfect comfort food! It's so creamy and flavorful, and the caramel sauce is the perfect topping.
Jb Jubayer
[email protected]Easy to make and turned out great! I used brown rice instead of white and it was still delicious.
Nadeem Alu
[email protected]Not a fan. The texture was too mushy for my taste.
MURTAZA KHAN Niazi
[email protected]This caramel rice pudding is simply divine! The creamy texture and the rich caramel flavor are a match made in heaven! I'll be making this again and again.