CROCK POT CALIFORNIA CHICKEN
this is a great chicken dish my aunt can really make it is good and tasty and we all love it
Provided by Patsy Fowler
Categories Chicken
Time 8h10m
Number Of Ingredients 9
Steps:
- 1. arrange chicken in slow cooker. in a separate bowl, combine juice, chili sauce, molasses, dry mustard and garlic salt, pour over chicken.
- 2. cover and cook on low for 8-9 hours. stir in green peppers and oranges. cook for another 30 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Andy Ellington
[email protected]This recipe is a great way to save money on groceries. I used some sale chicken and vegetables and it turned out great! The chicken was still tender and juicy, and the sauce was creamy and flavorful.
Mohammad Darweesh
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the chicken and they also loved the vegetables in the sauce. I will definitely be making this again.
BoowhoRU 1
[email protected]This recipe is a great way to feed a crowd. I made it for a party and it was a huge hit. Everyone loved it! The chicken was cooked perfectly and the sauce was delicious.
Leo Bam
[email protected]I made this recipe with some chicken thighs and it turned out great! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Robiul Hossin
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it turned out great! The chicken was still tender and juicy, and the sauce was creamy and flavorful.
Wajeeha Ajmal
[email protected]I made this recipe in the slow cooker and it turned out great! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Walter Russell
[email protected]I made this recipe in the Instant Pot and it turned out great! The chicken was cooked in just 15 minutes. I will definitely be making this again.
Nelson Usoh
[email protected]I'm not a fan of cream of mushroom soup, so I used cream of celery soup instead. It turned out great! The chicken was still tender and juicy, and the sauce was creamy and flavorful.
Ms.Sarmin Begum
[email protected]This recipe was a little too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili powder.
Remon Gamal
[email protected]I made a few changes to this recipe to suit my taste. I used boneless, skinless chicken breasts and I added a can of diced tomatoes. It turned out great! The chicken was cooked perfectly and the sauce was delicious.
Sussy Duck
[email protected]I made this recipe exactly as written and it turned out perfectly. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Afenyo Vincentia
[email protected]This dish is so easy to make and it's always a hit. I love that I can just dump everything in the crock pot and let it cook all day.
Amanda Stewart
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's perfect for busy weeknights or for entertaining guests.
owembabazi decent
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The sauce is what made it for me. It was so creamy and flavorful.
Paul Basic
[email protected]This recipe is a keeper! It's easy to make and always turns out great. I love that I can just throw everything in the crock pot and forget about it.
Jason yutan
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! The chicken was cooked perfectly and the sauce was delicious.
Charlie Miles
[email protected]This chicken dish was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.