CROCK POT - CABBAGE BEEF SOUP
FAVORITE! My family enjoys this soup all year. A tomato based soup with chopped vegetables which seasons and give great flavor! A great recipe to forget and let cook while you work or shop. Enjoy with crusty bread or crackers.
Provided by Seasoned Cook
Categories Vegetable
Time 7h15m
Yield 4-5 serving(s)
Number Of Ingredients 12
Steps:
- In a skillet brown ground beef in vegetable oil. Drain well.
- Place chopped onion, carrots and celery in bottom of crock pot. Add garlic powder, brown sugar, worcestershire sauce, tomato sauce, tomatoes and cabbage.
- Add browned ground beef. Add salt and pepper to taste.
- Turn crock pot on to low and cook 6 to 7 hours.
- Serve and enjoy!
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william spaight
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either. The cabbage and beef were a bit bland, and the broth was a bit too salty. I probably wouldn't make this soup again.
Bianca Morales
[email protected]This soup was amazing! The cabbage and beef were so tender, and the broth was so flavorful. I served it with a side of crusty bread, and it was the perfect comfort food on a cold night. I will definitely be making this soup again and again.
Ahmad Muhammadi
[email protected]I was disappointed with this soup. The cabbage was tough and the beef was dry. The broth was also very bland. I would not recommend this recipe.
Ntuthuko Maseko
[email protected]This soup was delicious! I made it for my family and they all loved it. The cabbage and beef were so tender, and the broth was so flavorful. I will definitely be making this soup again.
blacky bro
[email protected]Overall, this soup was good. It was easy to make and had a nice flavor. However, I think it could have been better if I had used a different type of cabbage. The green cabbage that I used was a bit too bitter for my taste.
VictorGeorg 321
[email protected]This soup was a bit too salty for my taste. I think I would have liked it better if I had used less salt.
Hailey Rose
[email protected]This soup was easy to make and very tasty. I used ground beef instead of stew meat, and it turned out great. I will definitely be making this soup again.
Nathaniel Zand
[email protected]This soup was amazing! The cabbage and beef were so tender, and the broth was rich and flavorful. I served it with a side of rice, and it was the perfect meal for a cold winter day.
S U D I P C H Y
[email protected]This soup was a bit bland for my taste. I think I would have liked it better if I had added more spices or herbs. The cabbage and beef were also a bit tough, so I would recommend cooking them for a longer period of time.
Madeline Vu
[email protected]I've made this soup several times now, and it's always a hit with my family. It's so easy to make, and the leftovers are even better the next day. I usually add a little bit of extra garlic and onion, and I also like to use a variety of different veg
Kokokhan Kokokhan
[email protected]This soup was absolutely delicious! I made it exactly as the recipe stated, and it turned out perfectly. The cabbage and beef were cooked to perfection, and the broth was flavorful and savory. I served it with a side of crusty bread, and it was the p