This recipe was printed in our local paper. I was looking for recipes to use the soup bones I got when purchasing a side of beef from our local farmer. This is thick and rich and so easy to toss in the crock pot. Set your bread-maker to be ready when the soup is done, and dinner is served!
Provided by KeyWee
Categories Lentil
Time 9h15m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In slow cooker (4-1/2 quarts or larger) combine all ingredients except cabbage.
- Cover& cook on low 8 hours or until lentils are tender.
- Remove beef from bones, shred and and return to pot.
- Add shredded cabbage, turn pot to high setting, and cook 30 to 45 minutes or until vegetables are tender.
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Adriana Mendez
[email protected]This soup is so flavorful and hearty. It's the perfect comfort food for a cold winter day.
Bm Anika
[email protected]I'm always looking for new slow cooker recipes, and this one is a keeper. It's so easy to make, and it's always a hit with my family.
mdBillal hossain Shuvo
[email protected]This soup is a great way to use up leftover beef. I always have some leftover roast beef in my freezer, and this soup is a great way to use it up.
Stephanie Sellers
[email protected]I love the fact that this soup is made with simple, everyday ingredients. I always have these ingredients on hand, so I can make this soup anytime.
aasif Khan
[email protected]This soup is perfect for a cold winter day. It's hearty and flavorful, and it warms you up from the inside out.
Moishy Oberlander
[email protected]I'm not a big fan of lentils, but I really enjoyed this soup. The lentils were cooked perfectly, and the soup was very flavorful.
Jessica McBride
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the lentils, and they don't even realize they're eating them.
Hadeel Almanaseer
[email protected]I've made this soup a few times now, and I've never been disappointed. It's always delicious, and it's so easy to make.
Rahman Black
[email protected]I'm always looking for new slow cooker recipes, and this one is a keeper. It's so easy to make, and it's always a hit with my family.
William Thompson
[email protected]This soup is so flavorful and hearty. It's the perfect comfort food for a cold winter day.
Ashlee Wilkes
[email protected]I love the fact that this soup is made in the slow cooker. It's so easy to just set it and forget it.
RAJU ahamad
[email protected]This soup is a lifesaver on busy weeknights. I can just throw all the ingredients in my slow cooker in the morning, and dinner is ready when I get home from work.
Ashik's Inside
[email protected]I've made this soup several times now, and it's always a hit. It's so easy to make, and it's always delicious.
hamad rajar
[email protected]I'm a vegetarian, so I made this soup without the beef. It was still delicious! I added some extra vegetables to make up for the lack of meat.
Alex Chidera
[email protected]This soup is a great way to use up leftover beef. I always have some leftover roast beef in my freezer, and this soup is a great way to use it up.
Lila Nalle
[email protected]I made this soup for my family last night and they loved it! Even my picky kids ate it without complaint.
Geeta Bidesi
[email protected]I'm not normally a fan of lentil soup, but this recipe changed my mind. The beef and lentils are a great combination, and the soup is very flavorful.
Adriana Jurado
[email protected]This soup is hearty, flavorful, and easy to make. It's perfect for a cold winter day.