CROCK POT BEEF BURGUNDY
A great beef and noodles dish, so easy to prepare in your crockpot. The beef gets soooo tender from the long cooking process. Very good!
Provided by PalatablePastime
Categories One Dish Meal
Time 8h15m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Cook bacon until crisp; drain, and crumble.
- Place beef, bacon, carrots, and onions in the bottom of the crock pot.
- Whisk together flour, marjoram, garlic, and pepper with broth, wine and Worcestershire sauce.
- Pour mixture into crockpot.
- Cook on high for 1 hour.
- Reduce to low and cook for 5-6 hours.
- Add mushrooms to crock pot.
- Cook on high for 30 minutes or until mushrooms are cooked to your liking.
- While mushrooms are cooking, prepare noodles according to package directions.
- Serve beef over noodles garnished with parsley, if desired.
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Esperanza Martinez
[email protected]I highly recommend this recipe!
yaw congeegreen
[email protected]This dish is a must-try!
Azeem Hashmi
[email protected]This is the best beef burgundy I've ever had!
mukta Gm
[email protected]I'll be making this again and again!
shadow ghost
[email protected]This recipe is a winner!
Steve D.
[email protected]Two thumbs up!
Mdmominul Islam
[email protected]Definitely a keeper!
Kevin D Huntley
[email protected]Yum!
The Hierophant 813
[email protected]Love this dish!
Nangwang Nimmak
[email protected]Great recipe!
Abcd Abcde
[email protected]This dish is delicious! The beef is tender and flavorful, and the sauce is rich and savory. I served it over egg noodles and it was a perfect meal.
Soshil Baitha
[email protected]This recipe is a keeper! The beef is so tender and the sauce is so flavorful. I've already made it twice and I'm sure I'll be making it many more times in the future.
Micah Jones
[email protected]This is a classic dish that's always a hit. I love the way the beef and the vegetables meld together in the crock pot. It's the perfect comfort food for a cold winter night.
Kenny Modau
[email protected]I've never made beef burgundy before, but this recipe made it easy. The instructions were clear and concise, and the dish turned out perfectly. I'll definitely be making it again.
Rehman Shabber
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The beef is incredibly tender and flavorful, and the sauce is rich and complex. I highly recommend it for a special occasion.
Notgaten10
[email protected]This is my go-to recipe for beef burgundy. It's always a crowd-pleaser and it's so easy to make. I love that I can just throw everything in the crock pot and forget about it until dinnertime.
sadam Raza
[email protected]I love this recipe because it's so versatile. I've made it with different cuts of beef, different vegetables, and even different types of wine. It always turns out great.
Laura Sofía
[email protected]This dish is easy to make and packed with flavor. The beef is fall-apart tender and the sauce is rich and flavorful. I served it over mashed potatoes and it was a perfect comfort food meal.
Clama Nalongo
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The beef is so tender and flavorful, and the sauce is rich and delicious. I highly recommend it!
Destiny Scalise
[email protected]This beef burgundy is a lifesaver on busy weeknights. It's so easy to throw everything in the crock pot in the morning and come home to a delicious, hearty meal.