CROCK POT BARBECUED BEEF CHILI
Make and share this Crock Pot Barbecued Beef Chili recipe from Food.com.
Provided by bmcnichol
Categories Meat
Time 6h10m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Combine the first five ingredients and rub over brisket.
- Cut into eight pieces and place in crock pot.
- Combine the green pepper, onion, chili sauce, ketchup, barbecue sauce, brown sugar, vinegar, Worcestershire sauce and mustard and pour over meat.
- Cover and cook on high for 5-6 hours or until meat is tender.
- Remove meat and cool slightly.
- Skim fat from cooking juices.
- Shred meat with two forks and return to slow cooker.
- Reduce heat to low.
- Stir in the beans.
- Cover and cook for 1 hour or until heated through.
Nutrition Facts : Calories 541.4, Fat 31.2, SaturatedFat 12.3, Cholesterol 82.8, Sodium 922.7, Carbohydrate 38.1, Fiber 6.8, Sugar 15.2, Protein 26.8
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#course #main-ingredient #preparation #main-dish #beef #chili #crock-pot-slow-cooker #meat #equipment
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Godson Fade
[email protected]I can't wait to try this chili! It looks so delicious.
Sherlyn Samuel
[email protected]This recipe is a keeper! I will definitely be making this chili again and again.
Vsurprise Kevin
[email protected]I'm not sure what I did wrong, but my chili turned out really watery. It was still tasty, but it wasn't the thick, hearty chili I was hoping for.
Cody Elrod
[email protected]This chili is way too spicy! I could barely eat it.
Prince Rabby
[email protected]This chili is a bit bland for my taste. I would add more spices next time.
Paulette Hill
[email protected]I love the smoky flavor of this chili. It's perfect for a cold winter day.
EiZin Phyo
[email protected]This chili is perfect for a tailgate party. It's easy to make and can be served hot or cold.
Niru Ghising
[email protected]I'm not a big fan of beef, but I really liked this chili. The beans and spices were so flavorful that I didn't even miss the beef.
Emily Poling
[email protected]This chili is a bit too spicy for me, but I still enjoyed it. I would recommend using less chili powder if you don't like spicy food.
ESOR VINCENT
[email protected]I love how versatile this chili is. I can add different beans, vegetables, or spices to change up the flavor. It's also great for leftovers.
Bigg BooBoo
[email protected]This chili is a lifesaver on busy weeknights. I can just throw all the ingredients in the crock pot in the morning, and dinner is ready when I get home from work.
onyx joseph
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of chili. But I'm so glad I did! This chili is amazing. It's flavorful, hearty, and perfect for a cold winter day.
Md Tamim Hassan
[email protected]This chili is delicious! The beef is tender and flavorful, and the beans and spices add just the right amount of heat. I will definitely be making this again.
Colby Boglin
[email protected]I've made this chili several times now, and it's always a hit. My family loves it, and I love how easy it is to make. I usually serve it with sour cream, shredded cheese, and cornbread.
Bilal Gee
[email protected]This chili is a game-changer! It's so easy to make in the crock pot, and the flavor is out of this world. I love the combination of beef, beans, and spices. It's the perfect comfort food for a cold winter day.