CROCK POT BARBECUED BEEF CHILI
Make and share this Crock Pot Barbecued Beef Chili recipe from Food.com.
Provided by bmcnichol
Categories Meat
Time 6h10m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Combine the first five ingredients and rub over brisket.
- Cut into eight pieces and place in crock pot.
- Combine the green pepper, onion, chili sauce, ketchup, barbecue sauce, brown sugar, vinegar, Worcestershire sauce and mustard and pour over meat.
- Cover and cook on high for 5-6 hours or until meat is tender.
- Remove meat and cool slightly.
- Skim fat from cooking juices.
- Shred meat with two forks and return to slow cooker.
- Reduce heat to low.
- Stir in the beans.
- Cover and cook for 1 hour or until heated through.
Nutrition Facts : Calories 541.4, Fat 31.2, SaturatedFat 12.3, Cholesterol 82.8, Sodium 922.7, Carbohydrate 38.1, Fiber 6.8, Sugar 15.2, Protein 26.8
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#course #main-ingredient #preparation #main-dish #beef #chili #crock-pot-slow-cooker #meat #equipment
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Godson Fade
godson91@gmail.comI can't wait to try this chili! It looks so delicious.
Sherlyn Samuel
s_s6@yahoo.comThis recipe is a keeper! I will definitely be making this chili again and again.
Vsurprise Kevin
v84@hotmail.frI'm not sure what I did wrong, but my chili turned out really watery. It was still tasty, but it wasn't the thick, hearty chili I was hoping for.
Cody Elrod
cody@gmail.comThis chili is way too spicy! I could barely eat it.
Prince Rabby
rp2@hotmail.frThis chili is a bit bland for my taste. I would add more spices next time.
Paulette Hill
p.h@gmail.comI love the smoky flavor of this chili. It's perfect for a cold winter day.
EiZin Phyo
eizin.p33@yahoo.comThis chili is perfect for a tailgate party. It's easy to make and can be served hot or cold.
Niru Ghising
ghising.n95@gmail.comI'm not a big fan of beef, but I really liked this chili. The beans and spices were so flavorful that I didn't even miss the beef.
Emily Poling
e.poling99@yahoo.comThis chili is a bit too spicy for me, but I still enjoyed it. I would recommend using less chili powder if you don't like spicy food.
ESOR VINCENT
vincentesor50@hotmail.co.ukI love how versatile this chili is. I can add different beans, vegetables, or spices to change up the flavor. It's also great for leftovers.
Bigg BooBoo
b-bigg68@gmail.comThis chili is a lifesaver on busy weeknights. I can just throw all the ingredients in the crock pot in the morning, and dinner is ready when I get home from work.
onyx joseph
onyx_joseph@hotmail.comI was a bit hesitant to try this recipe because I'm not a huge fan of chili. But I'm so glad I did! This chili is amazing. It's flavorful, hearty, and perfect for a cold winter day.
Md Tamim Hassan
m-hassan82@gmail.comThis chili is delicious! The beef is tender and flavorful, and the beans and spices add just the right amount of heat. I will definitely be making this again.
Colby Boglin
b@yahoo.comI've made this chili several times now, and it's always a hit. My family loves it, and I love how easy it is to make. I usually serve it with sour cream, shredded cheese, and cornbread.
Bilal Gee
bg@gmail.comThis chili is a game-changer! It's so easy to make in the crock pot, and the flavor is out of this world. I love the combination of beef, beans, and spices. It's the perfect comfort food for a cold winter day.