CROCK POT BAKED SPICED RED CABBAGE WITH APPLES OR PEARS
A delicious recipe using red cabbage, fragrant spices & apples or pears; whilst this is happily cooking away, the spicy smell pervades the kitchen & indeed the rest of the house and heralds the start of my festive baking & freezing season - who needs expensive pot-pourries! Not only is this dish delectable to eat alongside turkey, pork, beef and hams in particular - but the colour is just gorgeous, a rich jewelled ruby red! This cabbage can be kept warm for long periods, reheated and also freezes very well, making it a very well behaved recipe!!
Provided by French Tart
Categories Apple
Time 6h45m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Discard outer leaves of the red cabbage and ut into quarters. Cut out the central woody root and then shred the quarters very finely. Place in a bowl. Cut the apples or pears into quarters, core them & then slice into fine dice and set aside in another bowl.
- Place peeled and diced onions into another bowl & make sure all the other ingredients are measured and to hand!
- If cooking in a conventional dutch oven or Le Creuset type casserole dish, turn oven on to 180 C or 360°F It can be cooked on top of the stove too.
- For cooking in the crockpot - take the inner crock out and start layering the ingredients: Red cabbage, then salt & pepper; Apples or pears, onions & garlic, then the spices & brown sugar;keep layering this way until everything has been used up.
- (If you would like it slghtly spicier, add a little more spices, but no more than 1 teaspoon per spice, as it will be too spiced & will detract from the apple/pear & red cabbage flavours!).
- Dot the top of the red cabbage with the butter and pour over the red wine vinegar.
- Season once more with salt & pepper and cook for 6 to 12 hours on High in the crockpot, until everything has broken down, is soft and it is a rich red colour.
- For conventional cooking - cook for about 2 - 2 1/2 hours at 180 C or 360°F I.
- It can be cooked on the stove top too; takes about 2 - 3 hours on a low heat, just a slow simmer.
- Pears can be used as well, and I sometimes add a handful of cranberries for a really festive touch!
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Emzee78
[email protected]This dish is a great way to warm up on a cold day.
Unicorn princess
[email protected]I'm not a big fan of red cabbage, but this recipe changed my mind. It's so flavorful and easy to make.
Tamara Gray
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making it again.
Khloe Sturgill
[email protected]This dish is a great way to use up leftover cabbage. It's also a good way to get your kids to eat their vegetables.
Jannatul Riya
[email protected]I've made this recipe several times and it's always a hit at potlucks. It's easy to make and it's always a crowd-pleaser.
Arnold Tshisikule
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy flavor of the cabbage, apples, and pears.
Korayende Kato Arnold
[email protected]I'm not a big fan of cabbage, but I actually enjoyed this dish. The apples and pears helped to balance out the flavor of the cabbage.
Sadiyakhatun Khatun
[email protected]This dish is a great way to use up leftover cabbage, apples, and pears. It's also a good make-ahead meal.
Samantha Good (Sammyjayoh)
[email protected]I found this recipe to be a bit bland. It needed more spices or herbs to give it some flavor.
MD Boka 1
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred it with less apples and pears.
Talibkhan Khosa
[email protected]This recipe is a keeper! I love the way the cabbage, apples, and pears cook together in the crock pot. It's so easy to make and it always turns out delicious.
KiNG GAMING
[email protected]I followed the recipe exactly and the dish turned out perfectly. The cabbage was tender and flavorful, and the apples and pears added a nice sweetness. I will definitely be making this again!
Nomsa Moshoeshoe
[email protected]This dish is so easy to make and it's always a hit. I love the combination of flavors and textures. The cabbage is tender and slightly sweet, the apples and pears add a nice crunch and tartness, and the spices give it a warm and inviting flavor.
Amna Hamoor
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The cabbage is tender and flavorful, and the apples and pears add a nice sweetness and crunch. I like to serve it with mashed potatoes and roasted pork.
Harum L Faba
[email protected]This red cabbage dish is a delightful burst of flavor! The sweetness of the apples and pears pairs perfectly with the tangy cabbage and spices. I served it as a side dish with roasted chicken and it was a hit with my family.