CROATIAN ZAGORJE POTATO SOUP
This is soup of the poor peasants from Zagorje in Northern Croatia. This was the whole daily meal for families. Now, it becomes "a special gourmet soup" in restaurants all around Zagoje.
Provided by nitko
Categories Chowders
Time 2h20m
Yield 4 portions, 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt lard in a pot and add flour. Fry until become brownish and add paprika.
- Pour cold water and make it creamy. Make soup removing eventual small flour clods.
- Cut potato into small cubes and add into soup.
- Chop mushrooms into leaves and add into soup.
- Cut dried smoked pork ribs into small pieces and add into soup. You can also use smoked bacon if you do not have pork ribs.
- Add bay leaf and season the soup.
- Cook for 1,5 to 2 hours. When potato become soft just squash it a bit to make it more creamy.
- At the end, before serving, add sour cream and dill.
Nutrition Facts : Calories 288.8, Fat 17.3, SaturatedFat 7.6, Cholesterol 47.4, Sodium 49.3, Carbohydrate 21.4, Fiber 2.8, Sugar 1.1, Protein 12.4
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WiLinda Ward Gordon
[email protected]I'm a vegetarian, so I made this soup without the bacon. It was still delicious!
Yusuf Kabiru
[email protected]This soup is a great way to use up leftover potatoes.
Susan Calagnas
[email protected]I love the combination of potatoes, bacon, and onions in this soup. It's so creamy and flavorful.
Jennifer Guadalupe
[email protected]This soup is so easy to make and it turned out so delicious! I used Yukon Gold potatoes, which gave the soup a nice creamy texture.
mobyasun112 mobyasun112
[email protected]I'm not a big fan of potato soup, but this recipe changed my mind. The soup is creamy and flavorful, and the bacon and onions add a nice smoky flavor.
Tayyab Ijaz
[email protected]This soup is a great way to warm up on a cold day. It's hearty and filling, and the smoky flavor of the bacon is delicious.
Tommy Oakley
[email protected]This soup is delicious! I love the smoky flavor of the bacon. I also added some chopped fresh parsley to the soup, which gave it a nice pop of color and flavor.
ZAHIM JAN
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. I usually add some extra vegetables to the soup, like carrots, celery, and peas.
ZACH EMSLIE
[email protected]I'm a vegetarian, so I made this soup without the bacon. It was still delicious! The soup is creamy and flavorful, and the vegetables add a nice crunch.
Azmatkhanazmat Azmatkhanazmat
[email protected]This soup is a great way to use up leftover potatoes. I had some leftover mashed potatoes and I used them to make this soup. The soup turned out great! It's creamy and flavorful.
Evelyn Cottman (Milady Eve)
[email protected]I was looking for a new potato soup recipe and I found this one. I'm so glad I did! This soup is delicious and so easy to make. I will definitely be making this soup again.
Manish Singh
[email protected]This soup was a hit at my last potluck. Everyone loved the creamy texture and the smoky flavor of the bacon. I will definitely be making this soup again for my next party.
Osman Abdukadir Banjar
[email protected]I made this soup for my family and they loved it! It's a great soup for a cold winter day. The soup is hearty and filling, and the smoky flavor of the bacon is delicious.
GAMEN AZHAR a2
[email protected]This soup is amazing! I love the combination of potatoes, bacon, and onions. It's so creamy and flavorful. I will definitely be making this soup again and again.
Trey Knight
[email protected]I'm not a huge fan of potato soup, but this recipe changed my mind. The soup is creamy and flavorful, and the bacon and onions add a nice smoky flavor. I will definitely be making this soup again!
Susan Lemon
[email protected]This soup was so easy to make and it turned out so delicious! I used Yukon Gold potatoes, which gave the soup a nice creamy texture. I also added some chopped carrots and celery to the soup for extra flavor.
Tony Marvic
[email protected]This Croatian Zagorje potato soup is a delicious and hearty dish that is perfect for a cold winter day. I love the creamy texture and the smoky flavor of the bacon. I also added some fresh parsley to the soup, which gave it a nice pop of color and fl