CROATIAN MUSHROOM SOUP
Steps:
- If you use dried mushroom soak in water them before use about 10-15 min. On a melted pig-fat sauté onion and bacon until it is soft. Add flour and sauté until the flour is brown, add very little paprika and after 30 sec. add cold water and stir to prevent coagulation. Add all the mushroom you have, salt, pepper and potato sliced in small cubes. Add water (cca 1 liter) and cook 1,5 hour (if water evaporate add some more). At the end add sour cream and parsley. REMEMBER all mushrooms are eatable, some of them only once!
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Inoxcent Bacha
[email protected]I give this recipe a solid 5 out of 5 stars. It's a well-balanced, flavorful, and satisfying soup that is sure to please everyone at the table. Highly recommended!
Zyra Bradley
[email protected]As a person with gluten intolerance, I appreciate that this recipe is naturally gluten-free. It allows me to enjoy a delicious and comforting bowl of soup without any worries.
Amina Riaz
[email protected]This soup is even better the next day. The flavors have a chance to meld together and it becomes even more flavorful. I love packing it for lunch or enjoying it as a quick and easy dinner.
Eisa Ahmed
[email protected]I love how this soup looks when it's served. The vibrant colors of the vegetables and mushrooms make it a feast for the eyes as well as the taste buds.
Skippy
[email protected]The aroma of this soup while it's cooking is absolutely heavenly. It fills the entire house with a rich, earthy scent that makes my mouth water.
KAZI MEHADI
[email protected]This soup is incredibly affordable to make, which is a huge plus for me. It's a great way to feed my family a healthy and delicious meal without breaking the bank.
Karina Ghimire
[email protected]I love one-pot meals and this soup is no exception. It's so easy to make and cleanup is a breeze. I highly recommend it for busy home cooks.
Mark Carter
[email protected]I added a pinch of cayenne pepper to give the soup a little bit of a kick. It really took the flavor to the next level and made it even more enjoyable.
Rafael Castillo
[email protected]I love that this soup is not only delicious but also packed with nutrients. The mushrooms are a great source of antioxidants and fiber, and the addition of vegetables like carrots and celery makes it a well-rounded meal.
Ramchanr praja Ramchanr
[email protected]This soup is like a warm hug on a cold day. It's so comforting and satisfying, with a velvety texture and a flavor that is out of this world.
Shamim Ahmef
[email protected]I'm a huge fan of mushroom soup and this recipe is one of the best I've tried. The combination of cremini and shitake mushrooms gives it a rich, earthy flavor that is simply divine.
Christopherplayz
[email protected]This recipe is a lifesaver for busy weeknights. It's quick, easy, and absolutely delicious. My family loved it and I'm sure yours will too!