CROATIAN FISH "BRODET"
Steps:
- For this meal you have to have large round pot with low rim. Put olive oil in a pot and sauté the onion until it is soft. Put fish (if it is too big cut it in portions), fry very shortly, add garlic and bay leaf. DO NOT STIRR with any kind of ladle, just shake the whole pot. Add vinegar, cook gently for 2 more min, add tomato, salt, pepper, raisins and water to cover fish. Cook open for 50-60 min. Add water if evaporates too quickly. Try it: if it's too sour, add sugar. At the end add parsley leaves and some more olive oil. Serve with hard corn-mush (palenta, as we say).
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Marthe Makiese Mansoni
[email protected]Meh.
Chaudhery Bilal
[email protected]This is the best fish brodet I've ever had. I will definitely be making it again.
Skunkman88
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The fish was cooked perfectly and the broth was delicious.
Vicki
[email protected]I served this dish with a side of roasted vegetables. It was a perfect meal.
rijan Tharu
[email protected]I didn't have any saffron on hand, so I used turmeric instead. It worked out great!
Lola Tma
[email protected]This recipe is a bit too complicated for me. I prefer simpler dishes.
Martha Bastardo
[email protected]I found that the cooking time was a bit too long. The fish was a little overcooked.
Inayat Ullah
[email protected]The saffron really makes this dish sing. It adds a beautiful color and flavor.
Fg Jihad
[email protected]I love that this is a one-pot meal. It's so easy to make and cleanup is a breeze.
Kenny Daniels (Mechelin Tires)
[email protected]I made this dish last night, and it was even better than I remember. I've had brodet before, but this recipe is something special.
Manan Shah
[email protected]This Croatian Fish Brodet is a delicious and flavorful dish that is perfect for a special occasion. The fish was cooked perfectly and the broth was rich and flavorful. I would definitely recommend this recipe to anyone who loves seafood.