CROATIAN DALMATIAN PASTICADA
Steps:
- Meat must be in one piece, preferably older cow. Clean all the fat pieces or little vascular. Cover the meat with vinegar and leave it overnight. Next morning peal the garlic, half of it cut in little sticks, the other half mince finely. Do the same with bacon. Using very thin knife, put garlic, bacon and seedless plumes into meat. Fry it shortly in a heavy pan making sure that all sides have been done. Take out the meat and on the same fat (olive oil) sauté finely minced onion, celery root, parsley root, garlic and bacon. When it is done, put back the meat. Mix tomato jam and wine together and pour over the meat and vegetables. Sauté it until meat softens (it will take some time) pouring water if evaporates. When it is finely done, put out the meat and strain the vegetables. Season with salt and pepper, add "proek". Cut the meat in portions (vertical to fibres) and put it back in vegetables. Cook it for 10 more minutes. Serve with potato gnocchi, noodles or mashed potato. Cover with grated parmesan.
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Patrice Pierson
[email protected]I had a hard time finding some of the ingredients for this dish, but it was worth the effort. It's a really unique and delicious meal.
OLUBUNMI MORAKINYO
[email protected]This dish is a bit too sweet for my taste. I think I'll try it again with less sugar.
Nadeem Siddiqui
[email protected]I've made this dish several times and it's always a hit. It's a great recipe to have in your back pocket.
Updete Movies
[email protected]I'm not a big fan of beef, but I really enjoyed this dish. The sauce is what makes it.
Daisy Rosauro
[email protected]This recipe is a great way to use up leftover beef. It's also a very affordable dish to make.
Shittu Saheed Olasunkanmi
[email protected]I love the way this dish combines sweet and savory flavors. It's perfect for a special occasion.
Indika Saman
[email protected]I made this dish for a dinner party and everyone raved about it. It's definitely a keeper.
Babatunde From Africa
[email protected]This dish was a bit more time-consuming than I expected, but it was worth it. The end result was delicious.
Sheila Mcbride
[email protected]I followed the recipe exactly and it turned out perfectly. My family loved it.
Annas Khan
[email protected]This is the best Dalmatian Pasticada I've ever had. The meat was so tender and flavorful, and the sauce was rich and complex. I will definitely be making this again.