CROATIAN CHEESE PANCAKES
Steps:
- Make pancakes: mix milk, sugar, eggs and salt. If the mixture is too diluted add flour. Make pancakes and leave it until cool. Stuffing: mix well cheese, sour cream, yolks, sugar, and vanilla sugar. Soak raisins in plum brandy or rum until swell up (usually 2 hours). From egg white make "snow" and add into stuffing, and add raisins. Fill the pancakes and roll them making sure that stuffing won't get out. Put pancakes in baking pan you've cover bottom with butter, pour over 300 g sour cream and put them into oven on 200°C for 20 minutes. If you bake frozen pancakes make it 25 minutes. Take them out, wait 5-10 minutes to cool and eat.
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Gift Jilowa
[email protected]These pancakes were amazing! The cheese filling was so creamy and flavorful. I will definitely be making these again.
Priya Naidoo
[email protected]These pancakes were a bit bland for my taste. I think I'll try adding some more salt and pepper next time.
Cirhuza Jose
[email protected]I'm not a big fan of cheese, but these pancakes were still really good. The pancakes themselves were light and fluffy, and the cheese filling was subtle and not overpowering.
Asad Noor
[email protected]These pancakes were perfect! They were fluffy and golden brown, and the cheese filling was gooey and delicious.
Goodenough Mpape
[email protected]These pancakes were a bit too time-consuming to make for a weekday breakfast, but they were worth it for a special occasion.
Sam Eid
[email protected]I've never had Croatian cheese pancakes before, but these were delicious! The cheese filling was so creamy and flavorful.
Metro Tmobile
[email protected]These pancakes were a bit too dry for my taste. I think I'll add some more milk to the batter next time.
Lisa McCray-Carter
[email protected]I loved these pancakes! They were so easy to make and the cheese filling was amazing. I will definitely be making these again.
Sizamile Ngubane
[email protected]The pancakes were good, but I found the cheese filling to be a bit bland. I'll try adding some herbs or spices next time.
Shawn Cronje
[email protected]These pancakes were a bit too heavy for my taste. I think I'll try a different recipe next time.
Aklilu Mebrahtom
[email protected]I've made these pancakes several times now and they're always a hit! They're so versatile - I've served them with fruit, syrup, and even eggs.
Naim Islam
[email protected]The pancakes were delicious! I used a different type of cheese than the recipe called for, but they still turned out great.
Karishma Maharajan
[email protected]I'm not much of a cook, but I was able to follow the recipe easily and the pancakes turned out great! My kids loved them.
Hazera Khatun
[email protected]These cheese pancakes were a hit with my family! They were so easy to make and turned out perfectly golden and fluffy. The cheese filling was flavorful and melted in our mouths. We'll definitely be making these again soon.