CROATIAN CABBAGE STEW (PRISILJENO ZELJE)
Steps:
- Cut the cabbage to narrow strips approximately 5mm wide and 2-5 cm long. Heat water with vinegar and when it boils put cabbage in it. Cook for 3 minutes. During this put sliced bacon (in small cubes) on fat until transparent, add flour and brown it. Add cold water, tomato juice. Take out cabbage with hollow spoon, and throw the water out. Add cumin, season with salt and pepper. Cook not more than 30 minutes. Serve as a side dish to sausages, pork chops, and similar meat and mashed potato.
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Wanetta
wanetta@hotmail.comThis stew is a great way to warm up on a cold day. It's hearty and filling, and the flavors are amazing.
Santos Castro
santos-c@hotmail.comI love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a delicious and flavorful stew.
Crystal Martinez
c-martinez@yahoo.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Jayv XVA
j_x@gmail.comThis recipe was a disaster! The cabbage was tough and the stew was watery. I don't know what I did wrong.
Sa Siyam
siyam_sa11@gmail.comI followed the recipe exactly and my stew turned out very bland. I think it needed more seasoning.
Braylin Ward
braylin-w21@gmail.comThis stew was a bit too salty for my taste. I think I would use less salt next time.
Georges Daoud
g.daoud37@gmail.comI'm not a big fan of cabbage, but I really enjoyed this stew. The cabbage was cooked perfectly and it had a great flavor.
Jamal beelzai
jb66@hotmail.comThis stew is very filling and satisfying. It's perfect for a cold winter day.
Sway Babie
babie_sway@yahoo.comI love the smoky flavor that the sausage and bacon add to this stew. I also like that it's not too spicy.
Tk Aka
tk_a50@yahoo.comThis stew is a great way to use up leftover cabbage. I usually have some leftover cabbage from making coleslaw or cabbage rolls, and this is a great way to use it up.
Amin Jutt
a-jutt@gmail.comI've made this stew several times and it's always a hit with my family. It's so easy to make and it's always delicious.
mubiru mahad
mubiru.mahad62@gmail.comThis recipe was a disaster! The cabbage was tough and the stew was watery. I don't know what I did wrong.
Rachel O'Brien
r_o40@yahoo.comI followed the recipe exactly and my stew turned out very bland. I think it needed more seasoning.
Charles Andrews
andrewsc@yahoo.comThis stew was a bit too salty for my taste. I think I would use less salt next time, or maybe even omit it altogether. Other than that, it was a good stew.
NeRak bk
n.b22@hotmail.comI'm not a big fan of cabbage, but I really enjoyed this stew. The cabbage was cooked perfectly and it had a great flavor. The sausage and bacon added a lot of flavor, and the tomatoes and paprika gave it a nice tang.
Hamza Irshad
h@aol.comThis is a great recipe for a budget-friendly meal. The cabbage is very affordable, and the other ingredients are also very inexpensive. I was able to make a big pot of stew for less than $10.
Muhammad sakhawat Muhammad sakhawat
m_s57@yahoo.comI love this recipe! It's so easy to make and it always turns out delicious. I usually add a little bit of extra paprika and garlic powder, and I sometimes serve it with a dollop of sour cream. It's the perfect comfort food for a busy weeknight.
Bahawal News
news.b67@hotmail.comThis Croatian cabbage stew is a hearty and flavorful dish that is perfect for a cold winter day. The cabbage is tender and sweet, and the sausage and bacon add a smoky and savory flavor. I followed the recipe exactly and it turned out perfectly. I se