CROATIAN ANCHOVY SALAD
Categories Salad Fish Appetizer Marinate Cocktail Party Vegetarian
Yield 6 portions
Number Of Ingredients 12
Steps:
- Clean the anchovies (remove head and guts). Boil the water (use large pot with low rim, so that all anchovies have the same chance) with garlic clove, 2 bay leaves and salt until boils. Add vinegar and remove the pot from fire. Add anchovies in that hot water and keep them inside not more than 2 minutes. When meat starts to separate from bones it's done (you have to take them out just before this happens). Using hollow spoon remove the anchovies from water and put them in a bowl. Before you put them in a bowl, slice the onion into rounds and arrange them to cover the bottom (take also large bowl with low rim). Spread rosemary leaves, capers, black pepper berries, bay leaves over onion and than put anchovies over. Pour olive oil over anchovies. Slice lemon into rings and arrange rings to cover anchovies. Cool the salad and serve. You can keep the salad in refrigerator up to 4 days.
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afram kwaku
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover anchovies and potatoes. It's also a delicious and easy salad to make.
Henry Vazquez
[email protected]This salad is a great way to change up your usual salad routine. It's a refreshing and flavorful salad that's perfect for any occasion.
Adetunji Onitiri
[email protected]I love the way the anchovies and potatoes work together in this salad. It's a unique and delicious combination.
Sahil Khokhar
[email protected]This salad is a great way to use up leftover potatoes. It's also a great way to get your kids to eat vegetables.
Dan Rayner
[email protected]I made this salad for a picnic and it was a big hit. It's a great salad to take on the go.
Deku Medorya
[email protected]This salad is a great way to get your daily dose of omega-3 fatty acids. Anchovies are a good source of these healthy fats.
Mohsen Niazi
[email protected]I'm not a fan of celery, but I still enjoyed this salad. The anchovies and potatoes were delicious.
Brett Austin
[email protected]I love the simplicity of this salad. It's made with just a few ingredients, but it's packed with flavor.
Brooklyn Contreras
[email protected]This salad is a great way to use up leftover anchovies. It's also a great side dish for grilled fish or chicken.
Azharul Islam
[email protected]5/5 stars! This salad was a hit at my party. Everyone loved the combination of flavors and textures. I will definitely be making this salad again.
A wild Al00mi Has appeared
[email protected]This salad was easy to make and very tasty! I used canned anchovies, which worked out well. The potatoes were perfectly cooked and the dressing was flavorful. I would definitely recommend this recipe.
Navid Ali
[email protected]I'm not a huge fan of anchovies, but I decided to give this salad a try and I'm so glad I did! The anchovies were not overpowering at all, and they added a nice depth of flavor to the salad. I also loved the combination of textures, with the crunchy
Mdkabir Khan
[email protected]This anchovy salad was a delightful surprise! The flavors were incredibly well-balanced, with the saltiness of the anchovies perfectly complemented by the sweetness of the onions and the acidity of the vinegar. I also loved the crunch of the celery a