CRISSCROSS ROASTED POTATOES
Makes a wonderful presentation on your dinner plates. Potatoes are crisscross cut, brushed with butter, sprinkled with spices and baked. An easy throw in the oven and forget it dish.
Provided by Marie
Categories Potato
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Peel and cut each potato crosswise at 1/4" intervals to within 1/2" of the bottom of potato.
- Cut lengthwise (in the opposite direction) in the same manner, creating the crisscross pattern.
- Be sure not to cut all the way to the bottom.
- Place potatoes in ice water for 30 minutes.
- Dry potatoes and place in a baking pan.
- Brush with melted butter.
- Mix spices together and sprinkle on top of potatoes.
- Bake at 425°, turning and basting every 15 minutes for 45 minutes or until tender.
Nutrition Facts : Calories 222.2, Fat 11.7, SaturatedFat 7.3, Cholesterol 30.5, Sodium 397.9, Carbohydrate 27.8, Fiber 2.7, Sugar 1.2, Protein 2.8
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lonely_kid64
[email protected]Overall, I thought this was a good recipe. The potatoes were crispy and flavorful. I would definitely make them again.
Me Kajo
[email protected]I thought this recipe was just okay. The potatoes were a bit dry and bland.
Aderoju Sunday
[email protected]These potatoes were a bit too oily for my taste, but they were still pretty good.
Beth Lumley
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out crispy at all.
Michaela McGatha
[email protected]These potatoes were a bit too salty for my taste, but they were still pretty good.
Nana Ama Addo Dankwah
[email protected]I made these potatoes for my family and they loved them. They're a great side dish for any meal.
Fawad jan MK
[email protected]These potatoes are the best roasted potatoes I've ever had. They're crispy, fluffy, and full of flavor.
Brian Wallace
[email protected]I'm so glad I found this recipe. These potatoes are now a staple in my kitchen.
Chinua Marvis
[email protected]These potatoes were amazing! I will definitely be making them again.
Mian Sahab
[email protected]Overall, I thought this was a good recipe. The potatoes were crispy and flavorful. I would definitely make them again.
Kanxa Thapa
[email protected]These potatoes were a bit bland. I think I'll try adding some more seasoning next time.
CALLMEAPPLEEE3 2
[email protected]I followed the recipe exactly and my potatoes turned out soggy. I'm not sure what went wrong.
malka bukhari83
[email protected]These potatoes were a bit too crispy for my taste, but they were still pretty good.
Rizwan 1122 Yousaf
[email protected]I'm not a huge fan of potatoes, but these were actually really good. The crisscross pattern made them extra crispy.
Mamun officials
[email protected]These potatoes are the perfect side dish for any meal. They're crispy, flavorful, and so easy to make.
Angel Remirez
[email protected]I made these potatoes for a potluck and they were a huge success. Everyone loved them!
Anoshafatima Anosh
[email protected]These potatoes are so easy to make and they taste amazing. I love the crisscross pattern, it makes them extra crispy.
Viper King
[email protected]I've made this recipe several times now and it's always a winner. The potatoes are always perfectly crispy on the outside and fluffy on the inside.
Roma Moran
[email protected]These potatoes were a hit at my dinner party! Everyone raved about how crispy and flavorful they were.