CRISPY TURMERIC-AND-PEPPER-SPICED CHICKEN WINGS
Starting the wings in a cold oven allows the fat to render slowly so they get even crispier. Pour off the infused fat and save for stir-fries or cooking crispy eggs.
Provided by Andy Baraghani
Categories Bon Appétit Dinner Poultry Chicken Pepper Ginger Garlic Lemon Spice Marinate Marinade Bake Super Bowl Picnic Wheat/Gluten-Free Soy Free Peanut Free Tree Nut Free Dairy Free Appetizer
Yield 8 servings
Number Of Ingredients 10
Steps:
- Finely grind peppercorns, turmeric, sugar, and salt in spice mill, then transfer spice mix to a small bowl. Arrange chicken wings on a foil-lined rimmed baking sheet. Sprinkle wings all over with spice mix. Reserve bowl.
- Mix ginger, garlic, and oil in reserved bowl, then drizzle over wings. Using tongs or your hands, turn wings to coat and let sit at room temperature at least 30 minutes, or cover and chill up to 1 day.
- Place baking sheet with chicken wings in a cold oven; preheat oven to 425°F. Bake wings until golden brown and foil is stained with turmeric, 30-35 minutes. Using tongs, turn wings over and continue to cook until skin is crisp and wings are starting to char around the edges, another 30-40 minutes.
- Transfer wings to a platter and serve with lemon wedges alongside for squeezing over.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kanxi Bomjan
[email protected]I love that this recipe is healthy and delicious. I feel good about serving these wings to my family.
OMEGA CHAD
[email protected]I followed the recipe except I used garlic powder instead of fresh garlic. The wings still turned out great.
Md Sek porid
[email protected]These wings are a great appetizer or main course. I served them with a side of ranch dressing and they were perfect.
vietnam server
[email protected]I wasn't sure about the turmeric and pepper combination, but I'm glad I tried it. The wings were delicious.
Arshad Naz
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The wings are always crispy and flavorful.
Dami Adeoti
[email protected]I made these wings for my family and they loved them. Even my picky kids ate them up.
Nana yaa Boakye Danquah
[email protected]I followed the recipe exactly and the wings turned out perfectly. I highly recommend this recipe.
Mob Skeng
[email protected]These wings are so easy to make. I had them in the oven in less than 30 minutes.
kh shorts
[email protected]I love the combination of turmeric and pepper in this recipe. It gives the wings a unique and delicious flavor.
Umar Asif
[email protected]These wings were a hit at my Super Bowl party! They were crispy, flavorful, and disappeared in minutes. I'll definitely be making them again.