Steps:
- To poach chicken breasts, place boneless, skinless chicken breasts in a medium skillet or saucepan. Add lightly salted water to cover and bring to a boil. Cover, reduce heat to low, and simmer gently until chicken is cooked through and no longer pink in the middle, 10 to 12 minutes. Position racks in the upper and lower thirds of the oven; preheat to 375 degrees F. Bring tomatoes and their juice to a boil in a medium saucepan over medium heat. Add onion and cook, stirring occasionally, until the onion is soft and most of the liquid has evaporated, 15 to 20 minutes. Add turkey (or chicken) and cook until heated through, 1 to 2 minutes. Meanwhile, coat tortillas on both sides with cooking spray. Divide the tortillas between 2 large baking sheets. Bake, turning once, until crisped and lightly brown, about 10 minutes. Mash avocado in a bowl. Stir in salsa, sour cream, and cilantro until combined. To assemble tostadas, spread each crisped tortilla with some of the avocado mixture. Top with the chicken mixture, lettuce, and cheese.
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Marley Lewis
[email protected]I'm not a big fan of turkey, but I really enjoyed these tostadas.
Kamryn Tally
[email protected]These tostadas are so delicious and easy to make!
Charlie Riders
[email protected]I made these tostadas for my family and they loved them.
Avis Zindoga
[email protected]These tostadas are a great way to get your kids to eat turkey.
Danny Mclean
[email protected]I added some avocado and black beans to my tostadas and they were even better.
Najeebulah khan
[email protected]I followed the recipe exactly and the tostadas turned out perfectly.
Jordan Sylvan
[email protected]These tostadas are a great appetizer or light meal.
K_O_K_O Khan
[email protected]I wasn't sure about the combination of turkey and cranberry sauce, but it actually worked really well.
LoveJYP
[email protected]These tostadas are so easy to make and they're a great way to use up leftover turkey.
Khumraj Khadka
[email protected]The turkey was a little dry, but the overall flavor of the tostadas was great.
Amal Sirat
[email protected]I've made these tostadas several times now and they're always a crowd-pleaser.
AKOSUA OWUSUA
[email protected]These tostadas were a hit at my party! They were so easy to make and everyone loved them.