CRISPY TROUT WITH LEMON-CAPER SAUCE
Steps:
- Whisk butter, lemon juice, and capers together in a mixing bowl until smooth. Rinse trout under cold water and pat dry well with paper towels. Brush with oil and season with salt and pepper. Heat oil in a large nonstick skillet over medium-high heat until rippling but not smoking. Add trout, skin side down (in batches if necessary), and cook for 3 minutes; turn and cook 1 minute longer. Remove from pan, top with lemon sauce, and serve hot.
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Arbab Nawaz
[email protected]This recipe was a disaster. The trout was overcooked and the sauce was bland. I would not recommend this recipe to anyone.
Jesse Powell
[email protected]The trout was a bit dry, but the sauce was good. I think I'll try cooking the trout in a different way next time.
yuusuf kalsoni
[email protected]This dish was a little too fishy for my taste, but the sauce was delicious. I might try making the sauce again and serving it with a different type of fish.
Shiraz Technical
[email protected]I'm not a big fan of fish, but I loved this recipe. The trout was crispy and the sauce was delicious. I would definitely make this again.
Gy Yu
[email protected]This recipe was easy to follow and the results were amazing. The trout was crispy and flaky, and the sauce was tangy and flavorful. I would definitely recommend this recipe to others.
Waseem Chughtai
[email protected]I've made this recipe several times and it's always a hit. The trout is always crispy and the sauce is so flavorful. I love serving it with roasted vegetables and mashed potatoes.
Nikki D
[email protected]This was a great recipe. The trout was crispy and the sauce was delicious. I would definitely recommend this recipe to others.
chester gh
[email protected]I love this recipe! The trout is always crispy and the sauce is so flavorful. I usually serve it with roasted vegetables and mashed potatoes.
Debra O'Connor
[email protected]The crispy trout with lemon caper sauce was a delicious and elegant dish. The trout was cooked perfectly and the sauce was tangy and flavorful. I would definitely make this again for a special occasion.
ugozy cliff
[email protected]This dish was easy to make and turned out great. The trout was crispy on the outside and flaky on the inside. The sauce was light and flavorful. I would definitely recommend this recipe.
Muhammady Kawanda
[email protected]I'm not usually a fan of trout, but this recipe changed my mind. The crispy skin and flavorful sauce were amazing. I'll definitely be making this again.
Cooking with ganja
[email protected]This trout recipe was a hit! The crispy skin and tangy lemon caper sauce were perfect together. I served it with roasted vegetables and mashed potatoes, and it was a delicious and satisfying meal.