CRISPY TOAST CUPS
These quick little toast cups can hold about anything. Fill them with tuna or ham salad or what about my Creamy Tarragon Peas & Oninons recipe #65958.
Provided by Charlotte J
Categories Breads
Time 25m
Yield 8 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees.
- Carefully press each slice of bread into ungreased muffin cups.
- Brush bread with butter.
- Bake for 20 to 25 minutes, or until lightly golden brown.
- Store in an airtight container for up to two days.
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Kashif Khaan
[email protected]I'm not a huge fan of toast, but these toast cups are amazing! They're crispy on the outside and soft and fluffy on the inside.
Darcy D
[email protected]These toast cups are so cute and easy to make. I love that I can customize them with whatever fillings I like.
Andrew Rodriguez
[email protected]These toast cups are a great way to use up leftover bread. I always have a few slices of bread that are about to go stale, so I make these toast cups and they're always a hit.
Mausam Rai
[email protected]I love that these toast cups can be made ahead of time and reheated in the oven. It's a great way to save time in the morning.
Gregory Kanganga
[email protected]These toast cups are a great way to change up your breakfast routine. They're quick and easy to make, and they're a lot more fun than regular toast.
Junayed Rana
[email protected]I've never made toast cups before, but these were so easy to make and they turned out great! I'll definitely be making them again.
Gavrila Domnita
[email protected]These toast cups are the perfect finger food for parties. They're easy to eat and they're always a hit.
Agboche Gideon
[email protected]I made these toast cups for my kids and they loved them! They're a great way to get them to eat their breakfast.
Jordan L
[email protected]These toast cups are so cute and easy to make. I love that I can customize them with whatever fillings I like.
ELIAS RAKOBOA
[email protected]I'm not a huge fan of toast, but these toast cups are amazing! They're crispy on the outside and soft and fluffy on the inside.
Aqsa Altaf
[email protected]These toast cups are a great way to use up leftover bread. I always have a few slices of bread that are about to go stale, so I make these toast cups and they're always a hit.
Nienke Cardon
[email protected]I love how versatile these toast cups are. I've filled them with everything from eggs and bacon to avocado and salsa. They're always delicious.
Indira Bonilla
[email protected]I've made these toast cups several times now and they're always a crowd-pleaser. They're perfect for a quick and easy breakfast or brunch.
Md Redoy Khan
[email protected]These toast cups were a hit at my brunch party! They were so easy to make and everyone loved them.