CRISPY THIN BREADSTICKS
Long and thin, these breadsticks can be dipped or eaten as is for a fun food addition to your table. Full Recipe: http://rhodesbread.com/recipes/view/1607
Provided by Rhodes Bake-N-Serv
Categories Quick Breads
Time 30m
Yield 16
Number Of Ingredients 3
Steps:
- Cut loaf lengthwise into 8 pieces. Cut each piece in half making 16 breadsticks. (Can be cut into 32 pieces for very thin breadsticks.).
- Roll and stretch each piece of dough to 15 inches in length. Place large sprayed baking sheets.
- Brush breadsticks with butter. Sprinkle with Garlic Bread Sprinkle.
- Cover with plastic wrap. Let rise for 30 minutes.
- Remove wrap and bake at 375°F 12-15 minutes or until brown and crispy.
Nutrition Facts : Calories 25.4, Fat 2.9, SaturatedFat 1.8, Cholesterol 7.6, Sodium 25.3
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jutt mobiles
[email protected]These breadsticks were delicious! I will definitely be making them again.
Devangie Quick
[email protected]I'm not a fan of breadsticks, but these were actually pretty good. They were crispy and flavorful.
Zahid Asif
[email protected]These breadsticks were a bit bland for my taste. I would recommend adding some herbs or spices to the dough.
Ak Any
[email protected]I've made these breadsticks several times and they're always a hit. They're so easy to make and they taste great.
Zakir Panhwar
[email protected]I made these breadsticks for my kids and they loved them. They're a great after-school snack.
Ya Khan
[email protected]These breadsticks were perfect for dipping in marinara sauce. They were also great on their own.
Viesturs Ducens
[email protected]I followed the recipe exactly, but my breadsticks didn't turn out as crispy as I hoped. I'm not sure what went wrong.
Anna Abdul majeed
[email protected]These breadsticks were delicious! I loved the crispy texture and the flavor was amazing.
Syed haider Naqvi
[email protected]I'm not a baker, but these breadsticks were so easy to make. I'm definitely going to try more recipes from this website.
real patriot
[email protected]These breadsticks were a bit too salty for my taste. I would recommend using less salt next time.
Weyeyey Sdjjd
[email protected]I made these breadsticks for a potluck and they were a huge hit. Everyone loved them!
LETHABO Mpyana
[email protected]I'm not a big fan of breadsticks, but these were surprisingly good. They were light and airy, and the flavor was spot on.
Afolabi Oluwafemi
[email protected]These breadsticks were a bit too crispy for my taste, but they still had a good flavor.
haneen Mostafa
[email protected]I followed the recipe exactly and the breadsticks turned out perfect. They were so easy to make and they tasted delicious.
Abinash Chy
[email protected]These breadsticks were a hit at my party! They were crispy, thin, and flavorful. I will definitely be making them again.