CRISPY THAI BEEF SALAD & GINGER-LIME DRESSING - WW
A delicious recipe from WW -- sooo good. : )
Provided by Daily Inspiration S
Categories Salads
Time 30m
Number Of Ingredients 12
Steps:
- 1. To make the dressing -- whisk together the lime juice, fish sauce, brown sugar, ginger and sriracha in a small bowl.
- 2. Place the beef in a large bowl and drizzle with 1 tablespoon of the dressing; toss until coated evenly.
- 3. Spray a nonstick spray on a grill pan or nonstick skillet and heat to medium-high. Add some of the beef slices on the grill pan and cook, turning occasionally, until browned and crispy along the edges, about 10 minutes. Repeat with remaining beef, transfer meat to a large plate.
- 4. Layer the cabbage, onion, carrots and mint on a platter. Top with steak and sprinkle with cilantro and peanuts. Drizzle with remaining sauce.
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Raveesha Pawan
[email protected]Overall, I really enjoyed this Thai beef salad. It's a flavorful and refreshing dish that's perfect for a summer meal.
Thembi Motshidisi
[email protected]This salad is a bit time-consuming to make, but it's definitely worth the effort.
Ansu Denis
[email protected]I love the way the beef and vegetables are cooked together. It makes for a really flavorful salad.
Shajhan Shajhan
[email protected]This salad is a great way to get your daily dose of vegetables.
Lena Drndarski
[email protected]I'm not a big fan of cilantro, but I really liked it in this salad.
Garth Rakow
[email protected]I made this salad for a potluck, and it was a huge hit.
skeleton
[email protected]This salad is so refreshing and flavorful. It's perfect for a summer meal.
Lavern
[email protected]I've never had Thai beef salad before, but this recipe was a great introduction.
Masephoko Monaheng
[email protected]This salad is a great way to use up leftover beef.
Bitiyong Armstrong
[email protected]I'm not a big fan of beef, but I really enjoyed this salad. The flavors are incredible.
Asmat AK official
[email protected]The dressing for this salad is amazing! I could drink it straight.
Raka
[email protected]I found this recipe to be a bit too spicy for my taste, but I was able to tone it down by using less chili pepper.
Lucy Ndung'u
[email protected]This is one of my favorite recipes. I love the way the beef and vegetables are cooked together.
Aime Cesaire
[email protected]I've made this salad several times now, and it's always a crowd-pleaser.
Daniel Samakai
[email protected]This salad is so easy to make, and it's perfect for a quick and healthy meal.
Naledi Mashale
[email protected]I love the combination of flavors in this salad. The beef is savory and slightly sweet, while the dressing is bright and tangy.
Eva Robinson
[email protected]This Thai beef salad was a hit with my family! The flavors were incredible, and the beef was cooked perfectly.